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Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe


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4.6 from 20 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

This Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game day or any gathering. It’s easy to make and always a crowd favorite.


Ingredients

Scale

For the Dip:

  • 2 cups cooked shredded chicken
  • 8 ounces cream cheese (softened)
  • 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
  • 1/2 cup ranch dressing (or blue cheese dressing)
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese (optional)

For Serving:

  • 2 green onions (sliced, for garnish)
  • celery sticks, tortilla chips, or crackers

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix Ingredients: In a large bowl, combine shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and half of the cheddar cheese.
  3. Transfer to Baking Dish: Spread the mixture into a baking dish and top with remaining cheddar cheese and blue cheese if desired.
  4. Bake: Bake for 20-25 minutes until hot and bubbly.
  5. Garnish and Serve: Remove from oven, garnish with green onions, and serve warm with celery sticks, tortilla chips, or crackers.

Notes

  • You can prepare this dip a day ahead and bake just before serving.
  • For extra heat, add more buffalo sauce or a pinch of cayenne pepper.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 240
  • Sugar: 1g
  • Sodium: 530mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 65mg