Description
This Buffalo Chicken Flatbread Delight is a mouthwatering twist on classic pizza, featuring spicy buffalo chicken, gooey cheeses, and tangy toppings on a crispy flatbread base. Perfect for a quick and flavorful meal!
Ingredients
Scale
Flatbreads:
- 2 flatbreads or naan
Buffalo Chicken:
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 1 tablespoon unsalted butter
Toppings:
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ small red onion, thinly sliced
- ½ cup crumbled blue cheese (optional)
- ¼ cup ranch or blue cheese dressing
- 2 tablespoons chopped fresh cilantro or parsley
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Prepare Buffalo Chicken: Warm buffalo sauce with butter in a skillet, then add shredded chicken and toss to coat.
- Assemble Flatbreads: Brush flatbreads with olive oil, spread buffalo chicken over each, top with cheeses and red onion.
- Bake: Bake for 8-10 minutes until cheese is melted and flatbread edges are crispy.
- Finish and Serve: Drizzle with dressing, sprinkle with blue cheese, garnish with herbs, then slice and serve.
Notes
- For a crispier crust, pre-bake flatbreads for 2 minutes.
- Rotisserie chicken can be used for a quicker version.
- Serve with celery and carrot sticks alongside.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ flatbread
- Calories: 480
- Sugar: 3 g
- Sodium: 940 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 95 mg
