Description
These Buffalo Chicken Pizza Rolls are a delicious twist on traditional pizza rolls, featuring a spicy kick from buffalo wing sauce and the gooey goodness of melted cheese. Perfect for game day or as a fun party appetizer!
Ingredients
Scale
Pizza Rolls:
- 1 pound pizza dough (homemade or store-bought)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions
- 1 tablespoon melted butter
For Serving:
- Ranch or blue cheese dressing
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare Chicken: Toss the shredded chicken with buffalo wing sauce in a bowl until fully coated.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a 12×15-inch rectangle.
- Assemble Rolls: Sprinkle mozzarella cheese over the dough, add buffalo chicken, blue cheese (if using), and green onions. Roll the dough into a log and slice into 12 pieces.
- Bake: Place the rolls on the baking sheet, brush with melted butter, and bake for 18-20 minutes until golden brown.
- Serve: Let cool slightly and serve warm with ranch or blue cheese dressing.
Notes
- For extra crispiness, brush the rolls with extra buffalo sauce before baking.
- Rotisserie chicken can be used for a quick shortcut.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
