If you’re craving a delicious, comforting meal that packs a punch of flavor, look no further than this Buffalo Chicken Quesadillas Recipe. It’s the perfect blend of spicy buffalo chicken, melty cheese, and warm tortillas, creating a dish that’s as satisfying as it is easy to make. Whether you’re feeding a crowd or just treating yourself, these quesadillas are a guaranteed crowd-pleaser bursting with bold and tangy notes you’ll want to savor bite after bite.
Ingredients You’ll Need
This Buffalo Chicken Quesadillas Recipe shines because of its simple yet essential ingredients. Each one plays a crucial role in balancing heat, creaminess, and that irresistible crispy texture—the perfect trifecta that makes this dish thoroughly enjoyable.
- 2 cups cooked shredded chicken: Using cooked chicken, especially rotisserie, saves time and adds tender protein.
- ½ cup buffalo wing sauce: The heart of the dish, delivering that signature spicy, tangy flavor.
- 1 cup shredded mozzarella cheese: Provides gooey, stretchy meltiness that holds everything together.
- 1 cup shredded cheddar cheese: Adds a sharp, robust taste for layered cheese goodness.
- 4 large flour tortillas: The perfect base to wrap all the flavors in a crispy, golden shell.
- 2 tablespoons ranch or blue cheese dressing (optional): Adds a creamy, cooling contrast to balance the spice.
- 1 tablespoon butter or oil for cooking: Helps achieve that golden, crunchy exterior.
- Chopped green onions or cilantro for garnish (optional): Adds a fresh pop of color and subtle brightness.
How to Make Buffalo Chicken Quesadillas Recipe
Step 1: Toss the Chicken with Buffalo Sauce
Start by mixing your cooked shredded chicken with the buffalo wing sauce in a medium bowl. Make sure every piece is evenly coated so that every bite bursts with that classic spicy, tangy flavor that buffalo lovers adore.
Step 2: Prepare Your Cooking Space
Heat a large skillet over medium heat and add your chosen butter or oil. This step is crucial for getting those tortillas nice and crispy without burning them, giving your quesadilla that crave-worthy crunch.
Step 3: Assemble the Quesadilla
Place one flour tortilla into the skillet and sprinkle half of it with a blend of mozzarella and cheddar. Next, layer a generous portion of your buffalo chicken on top. If you love a creamy touch, drizzle some ranch or blue cheese dressing over the filling. Then fold the tortilla over to cover the filling snugly.
Step 4: Cook Until Golden and Melty
Cook each side of the quesadilla for about 2 to 3 minutes until the tortilla is golden brown and the cheese has completely melted. Keep the heat moderate so you get that perfect crispy exterior without burning your masterpiece.
Step 5: Repeat and Garnish
Repeat this process with the remaining tortillas and filling, then slice each quesadilla into wedges. Top with chopped green onions or cilantro if you like to add a fresh and vibrant finish before serving warm.
How to Serve Buffalo Chicken Quesadillas Recipe
Garnishes
A sprinkle of chopped green onions or fresh cilantro is all you need to brighten up these quesadillas visually and flavor-wise. These garnishes lift the dish with a subtle herbal note that perfectly complements the spicy buffalo chicken.
Side Dishes
Pair your quesadillas with crunchy celery sticks or a cooling side salad to balance the richness and heat. A bowl of extra ranch or blue cheese dressing is also fantastic for dipping and adds that creamy element to every bite.
Creative Ways to Present
Serve your Buffalo Chicken Quesadillas Recipe with colorful bowls of various dipping sauces like guacamole, sour cream, or spicy aioli. Arranging them on a wooden board or platter makes them look inviting and perfect for sharing at game day gatherings or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Leftover quesadillas are best stored in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them a fantastic option for quick lunch or dinner reheats.
Freezing
You can freeze these quesadillas before cooking by wrapping each individually in plastic wrap and placing them in a freezer-safe bag. When you’re ready, cook them straight from frozen, adding a few extra minutes to the cooking time.
Reheating
Reheat your Buffalo Chicken Quesadillas Recipe in a skillet over medium heat to retain their crispiness, or use a toaster oven for convenience. Avoid microwaving if you want to keep that delicious crunch intact.
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella and cheddar are classic for their meltability and flavor, feel free to experiment with pepper jack for a little extra kick or Monterey Jack for creaminess.
How spicy is this Buffalo Chicken Quesadillas Recipe?
The spice level can be easily adjusted by choosing mild or hot buffalo wing sauce. If you’re sensitive to heat, start with mild and add more sauce to taste while assembling.
Is there a gluten-free version?
Yes! Simply swap out the flour tortillas for gluten-free tortillas, and you’ll have an equally satisfying gluten-free Buffalo Chicken Quesadillas Recipe.
Can I make this recipe vegetarian?
For a vegetarian twist, consider substituting the chicken with roasted cauliflower or a plant-based chicken alternative, and keep the buffalo sauce to maintain the iconic flavor profile.
What should I serve with these quesadillas for a complete meal?
Pair these quesadillas with a fresh salad, some steamed veggies, or even a bowl of chili for a hearty and balanced meal that complements the spicy, cheesy goodness perfectly.
Final Thoughts
This Buffalo Chicken Quesadillas Recipe is such a fun and flavorful way to spice up your dinner routine or impress guests without spending hours in the kitchen. It’s packed with melty cheese, bold buffalo flavors, and the perfect crispy tortilla finish that will have everyone coming back for more. Trust me, once you try these quesadillas, they’ll quickly become one of your favorite go-to meals for game days, weeknights, or anytime you want a little extra excitement on your plate.
Print
Buffalo Chicken Quesadillas Recipe
- Total Time: 20 minutes
- Yield: 4 quesadillas 1x
- Diet: Gluten Free
Description
These Buffalo Chicken Quesadillas are a delicious and spicy twist on a classic favorite. Packed with shredded chicken tossed in tangy buffalo wing sauce and melted mozzarella and cheddar cheeses, these quesadillas are perfect for a quick dinner or game day snack. Cooked on the stovetop until golden and crispy, they’re served with optional ranch or blue cheese dressing and garnished with fresh green onions or cilantro for an extra burst of flavor.
Ingredients
Buffalo Chicken Filling
- 2 cups cooked shredded chicken
- ½ cup buffalo wing sauce
Quesadillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons ranch or blue cheese dressing (optional)
- 1 tablespoon butter or oil for cooking
Garnish
- Chopped green onions or cilantro (optional)
Instructions
- Prepare the Buffalo Chicken: In a medium bowl, toss the cooked shredded chicken with the buffalo wing sauce until the chicken pieces are evenly coated with the sauce, ensuring a spicy and flavorful filling.
- Heat the Skillet: Place a large skillet over medium heat and add butter or oil to lightly grease the surface, which will help the quesadillas crisp up nicely without sticking.
- Assemble the Quesadilla: Place one flour tortilla in the heated skillet, then sprinkle half of the tortilla with a mixture of shredded mozzarella and cheddar cheese. Add a portion of the buffalo chicken on top of the cheese, and if desired, drizzle with ranch or blue cheese dressing for added creaminess and flavor. Fold the tortilla over to cover the filling.
- Cook Until Golden and Melted: Cook the quesadilla for 2 to 3 minutes on one side or until the tortilla becomes golden brown and crispy. Carefully flip the quesadilla and cook for another 2 to 3 minutes until the other side is golden and the cheeses are fully melted inside.
- Repeat and Serve: Remove the cooked quesadilla from the skillet and repeat the assembly and cooking process with the remaining tortillas and filling. Once all quesadillas are cooked, slice them into wedges, garnish with chopped green onions or cilantro if desired, and serve hot for maximum enjoyment.
Notes
- Use rotisserie chicken for a quick shortcut and ease of preparation.
- These quesadillas pair wonderfully with extra ranch dressing or celery sticks on the side for a classic buffalo flavor experience.
- You can adjust the spiciness by using mild or extra spicy buffalo sauce based on your preference.
- For a gluten-free version, use gluten-free tortillas instead of flour tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
