Description
These Buffalo Chicken Stuffed Cheesy Bread Subs are a spicy and satisfying meal perfect for game days or anytime you’re craving a flavor-packed sandwich. Tender shredded chicken tossed in buffalo sauce and creamy dressing, stuffed into sub rolls with a gooey cheese blend, then baked until golden and bubbly. It’s a delicious twist on traditional subs that will have everyone asking for more!
Ingredients
Scale
For the Buffalo Chicken Filling:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch dressing or blue cheese dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
For the Subs:
- 4 sub rolls or hoagie buns
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, and ranch or blue cheese dressing. Add 1 cup mozzarella and all cheddar cheese.
- Assemble the Subs: Slice rolls, fill with chicken mixture, and place on a baking sheet.
- Add Toppings: Mix melted butter and garlic powder, brush over rolls, top with mozzarella.
- Bake: Bake for 12-15 minutes until cheese is melted and bubbly.
- Serve: Garnish with parsley and serve hot.
Notes
- Serve with extra dressing on the side.
- Use rotisserie chicken for convenience.
- Customize with jalapeños or red onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 520
- Sugar: 3g
- Sodium: 1040mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
