Description
Indulge in the ultimate comfort food with this Buffalo Chicken Tortellini Alfredo recipe. Creamy, cheesy, and with a kick of spicy buffalo sauce, it’s a quick and delicious meal that the whole family will love.
Ingredients
Scale
For the Tortellini:
- 1 pound cooked shredded chicken
- 1 (20-ounce) package refrigerated cheese tortellini
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup buffalo wing sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped green onions or parsley for garnish
Instructions
- Cook the Tortellini: Cook the cheese tortellini according to package directions. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt butter and sauté garlic. Add heavy cream and buffalo wing sauce. Simmer, then add Parmesan cheese. Stir until smooth.
- Combine Ingredients: Add shredded chicken and cooked tortellini to the skillet. Stir to coat in the sauce. Top with mozzarella cheese, cover, and melt.
- Season and Serve: Season with salt and pepper. Garnish with green onions or parsley. Serve hot.
Notes
- Adjust buffalo sauce to taste preference.
- For extra texture, broil finished dish for 2–3 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 610
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 140 mg
