Description
Learn how to make a delicious Buffalo Wing Sauce at home with this simple recipe. Perfect for coating wings, cauliflower bites, or as a spicy dipping sauce.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt to taste
Instructions
- Melt Butter: In a small saucepan over medium heat, melt the butter until fully liquefied.
- Combine Ingredients: Add the hot sauce, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper if using. Whisk continuously until well combined and slightly bubbling.
- Adjust Seasoning: Taste and adjust with salt if needed. Remove from heat and let cool slightly.
- Storage: Use immediately or store in an airtight container in the refrigerator for up to 1 week. Reheat before serving.
Notes
Notes:
- For a milder sauce, reduce hot sauce or add more butter.
- Great with wings, cauliflower bites, sandwiches, or as a spicy dip.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
