Description
Learn how to make a delicious Buffalo Wing Sauce at home with this easy recipe. Perfect for coating crispy wings or as a zesty dip for your favorite snacks.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 tablespoon white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper (optional, for extra heat)
- Salt to taste
Instructions
- Melt Butter: In a small saucepan over medium heat, melt the butter until fully liquid.
- Combine Ingredients: Reduce heat to low and whisk in hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper if using. Whisk until fully blended and simmering.
- Adjust Seasoning: Remove from heat, taste for salt, and adjust as needed. Let the sauce cool slightly before using.
Notes
- For a thicker sauce, simmer a few minutes longer.
- This sauce can be doubled and stored in the fridge for up to a week. Reheat gently before using.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 0 g
- Sodium: 260 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 15 mg
