Bunny Pretzels Recipe

If you’re searching for something irresistibly cute and delightfully easy to share at your next spring party or Easter gathering, look no further than this Bunny Pretzels Recipe. It combines the salty crunch of pretzels with pillowy marshmallows and a sweet coating of white chocolate — all dressed up as the most adorable bunnies! These sweet treats are almost too cute to eat, but trust me, nobody can resist their charm for long. Bring a little hop, crunch, and sparkle to your snack table with a recipe that’s guaranteed to make everyone smile.

Bunny Pretzels Recipe - Recipe Image

Ingredients You’ll Need

  • Pretzel Bunnies:

    • 20 mini pretzel twists
    • 10 large marshmallows (halved)
    • 1/2 cup white chocolate or white candy melts

    Decorations:

    • pink sanding sugar or sprinkles
    • pink candy melts or heart-shaped candies (for noses)
    • candy eyes
    • mini marshmallows (for cheeks)
    • small pink jelly beans or pastel M&Ms (optional)

How to Make Bunny Pretzels Recipe

Step 1: Prepare Your Workspace

Start by lining a baking sheet with parchment paper. This may seem simple, but it’s a game-changer for easy cleanup and helps the pretzels set perfectly without sticking. Gather all your decorations and have them ready — once you start dipping, it’s best to move quickly so everything sticks while the chocolate is still warm.

Step 2: Melt the White Chocolate

Pop your white chocolate or candy melts into a microwave-safe bowl and heat them in 20-second bursts, stirring each time until they’re silky and smooth. Take care not to overheat, as that can cause the chocolate to seize. This melted goodness is the “glue” that holds your bunny components together and gives each treat a sweet finish.

Step 3: Dip and Assemble the Bunny Base

One by one, dip each mini pretzel twist into the melted chocolate, making sure it’s completely coated. Gently shake off the excess and lay each one onto your prepared baking sheet. Work quickly, as you want the chocolate to remain gooey enough to adhere all the decorations.

Step 4: Create Bunny Ears

Take the halved large marshmallows and press their sticky sides into pink sanding sugar or sprinkles — this creates that telltale soft pink bunny ear center. Nestle two marshmallow halves at the top of each pretzel (use the chocolate as glue) while it’s still wet. These little ears will stand tall and sweet above your bunny face.

Step 5: Decorate the Bunny Faces

It’s time to let creativity shine! Press on a pair of candy eyes, a pink candy nose (or heart-shaped candy), and two tiny bits of mini marshmallows just under the nose for chubby cheeks. If you’re feeling extra festive, add jelly beans, pastel mini candies, or even edible marker whiskers — make each bunny unique!

Step 6: Let Them Set

Allow your decorated pretzels to set at room temperature, or pop the tray into the fridge if you’re short on time. Once the chocolate is firm, your Bunny Pretzels Recipe is ready to serve, share, and enjoy.

How to Serve Bunny Pretzels Recipe

Bunny Pretzels Recipe - Recipe Image

Garnishes

A little sprinkle of pastel nonpareils or a dusting of fine edible glitter can elevate each bunny to centerpiece status. For a springtime vibe, nestle your bunny pretzels among edible Easter grass or tuck them into little cupcake wrappers for hands-free snacking.

Side Dishes

Balance out the sweetness with bowls of fresh berries, fruit kabobs, or a zesty snack mix. These bunnies also love to snuggle up next to a platter of traditional cheese and crackers, making them the sweet star of any kid-friendly spread or party buffet.

Creative Ways to Present

Display your Bunny Pretzels Recipe on a tiered cake stand or tuck them in Easter baskets for an edible surprise. Bag them up with a pastel ribbon for party favors, or let little helpers “hunt” for them around the house. However you share them, these bunnies always steal the show!

Make Ahead and Storage

Storing Leftovers

Place leftover bunny pretzels in an airtight container, layering parchment paper between stacks to prevent them from sticking. They’ll stay fresh on the counter for up to three days, perfect for snacking or adding a little happiness to lunchboxes.

Freezing

Want to make these ahead? Assemble the Bunny Pretzels Recipe completely, then pop them into a single layer in a freezer-safe container. Freeze for up to one month — just let them thaw at room temperature before serving for the best flavor and crunch.

Reheating

While these treats are best enjoyed at room temperature, if you find your Bunny Pretzels have gotten a little too cold from the fridge or freezer, let them sit out for 10-15 minutes before serving. Avoid reheating in the microwave to keep the decorations and chocolate looking their best.

FAQs

Can I use regular chocolate instead of white chocolate?

Absolutely! While white chocolate gives a classic bunny look, milk or dark chocolate tastes great and adds fun color contrast. Just keep in mind that decorations may not pop as brightly against darker chocolate.

How do I get the marshmallow ears to stick?

Use the melted white chocolate as an edible adhesive — it sets quickly and holds the ears securely. Press the sticky, sugar-dipped marshmallow side onto the pretzel while the chocolate is still tacky for best results.

Are there allergy-friendly alternatives for this Bunny Pretzels Recipe?

Yes! You can use allergy-safe pretzels, dairy-free chocolate, and vegan marshmallows. There are also nut-free candies for toppings, making it easy to adapt these bunny pretzels for everyone to enjoy.

Can I get kids involved in making these?

Definitely! Kids love dipping, decorating, and inventing silly bunny faces. Set up a decorating station with all the toppings in bowls and let their creativity take off — it’s a perfect family kitchen project.

Will the Bunny Pretzels Recipe work with other shapes or holidays?

Of course! Swap pretzel twists for other shapes, use different sprinkle colors for various holidays, or invent new animal faces. The decorating possibilities are endless — just use your imagination!

Final Thoughts

I hope you feel inspired to hop into the kitchen and try this Bunny Pretzels Recipe for your next family gathering or festive snack. Every bite is a cheerful blend of sweet and salty, and each bunny is a little work of edible art. There’s simply nothing better than bringing smiles (and a little silliness) to the table — happy snacking!

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Bunny Pretzels Recipe

Bunny Pretzels Recipe


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4.7 from 28 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 10 bunny pretzels 1x
  • Diet: Vegetarian

Description

These Bunny Pretzels are a delightful and easy-to-make treat that will charm both kids and adults. With sweet marshmallows, white chocolate, and cute decorations, these snacks are perfect for Easter or any fun celebration.


Ingredients

Scale

Pretzel Bunnies:

  • 20 mini pretzel twists
  • 10 large marshmallows (halved)
  • 1/2 cup white chocolate or white candy melts

Decorations:

  • pink sanding sugar or sprinkles
  • pink candy melts or heart-shaped candies (for noses)
  • candy eyes
  • mini marshmallows (for cheeks)
  • small pink jelly beans or pastel M&Ms (optional)

Instructions

  1. Prepare Pretzel Bunnies: Line a baking sheet with parchment paper. Melt white chocolate in the microwave. Dip each pretzel twist in white chocolate and place on the baking sheet. Attach marshmallow halves as ears and decorate with sanding sugar, candy eyes, nose, and cheeks.
  2. Decorate: Get creative with additional decorations like pastel candies or edible markers for whiskers.
  3. Serve: Let the pretzels set at room temperature or in the fridge before serving.

Notes

  • Get creative with decorations—use pastel candies or edible markers to draw whiskers.
  • These make adorable additions to Easter baskets or party trays.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bunny pretzel
  • Calories: 120
  • Sugar: 11g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 2mg

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