Description
These Bunny Pretzels are a delightful and easy-to-make treat that will charm both kids and adults. With sweet marshmallows, white chocolate, and cute decorations, these snacks are perfect for Easter or any fun celebration.
Ingredients
Scale
Pretzel Bunnies:
- 20 mini pretzel twists
- 10 large marshmallows (halved)
- 1/2 cup white chocolate or white candy melts
Decorations:
- pink sanding sugar or sprinkles
- pink candy melts or heart-shaped candies (for noses)
- candy eyes
- mini marshmallows (for cheeks)
- small pink jelly beans or pastel M&Ms (optional)
Instructions
- Prepare Pretzel Bunnies: Line a baking sheet with parchment paper. Melt white chocolate in the microwave. Dip each pretzel twist in white chocolate and place on the baking sheet. Attach marshmallow halves as ears and decorate with sanding sugar, candy eyes, nose, and cheeks.
- Decorate: Get creative with additional decorations like pastel candies or edible markers for whiskers.
- Serve: Let the pretzels set at room temperature or in the fridge before serving.
Notes
- Get creative with decorations—use pastel candies or edible markers to draw whiskers.
- These make adorable additions to Easter baskets or party trays.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bunny pretzel
- Calories: 120
- Sugar: 11g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
