Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Burger Bowls with House Sauce and Ranch Fries Recipe

Burger Bowls with House Sauce and Ranch Fries Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These Burger Bowls with House Sauce and Ranch Fries are a deconstructed take on a classic burger, served with a flavorful house sauce and crispy seasoned fries. Perfect for a satisfying meal that’s both fun and delicious!


Ingredients

Scale

For the Burger Bowls:

  • 1 pound ground beef (80/20)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 4 cups chopped romaine or iceberg lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced pickles
  • 1/4 cup diced red onion

For the House Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon smoked paprika

For the Ranch Fries:

  • 1.5 pounds russet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 tablespoon ranch seasoning mix
  • Chopped fresh chives for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 425°F.
  2. Prepare the Fries: Toss the cut potatoes with olive oil and ranch seasoning mix, then spread on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  3. Cook the Beef: Shape the ground beef into patties or crumble it for bowl-style topping. Season with garlic powder, onion powder, salt, and pepper. Cook in a skillet over medium-high heat for 4-5 minutes per side for patties, or until cooked through and browned if crumbled.
  4. Make the House Sauce: Whisk together mayonnaise, ketchup, mustard, sweet pickle relish, and smoked paprika in a small bowl until smooth.
  5. Assemble the Burger Bowls: Divide chopped lettuce among 4 bowls. Top each with cooked beef, cherry tomatoes, cheddar cheese, pickles, and red onion. Drizzle with house sauce.
  6. Serve: Serve the burger bowls with crispy ranch fries on the side, garnished with chopped chives.

Notes

  • Swap ground beef for ground turkey or veggie burger crumble for alternative options.
  • Add sliced avocado or crumbled bacon for additional flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop, Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl with fries
  • Calories: 680
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 42g
  • Saturated Fat: 12g
  • Unsaturated Fat: 27g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 95mg