Description
This homemade Burger Sauce is the perfect condiment to take your burgers, sandwiches, or wraps to the next level. Creamy, tangy, and slightly sweet, it’s a versatile sauce that adds a delicious flavor boost to your favorite dishes.
Ingredients
Scale
Main Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a small bowl, mix together the mayonnaise, ketchup, mustard, relish, vinegar, garlic powder, and onion powder until smooth.
- Season: Add salt and pepper to taste, and stir to combine.
- Chill: Cover the sauce and refrigerate for at least 15 minutes to allow the flavors to meld.
Notes
- This sauce can be stored in the refrigerator for up to 1 week.
- Try adding a dash of hot sauce or a pinch of cayenne pepper for a spicy variation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
