Description
Juicy burgers topped with creamy pimento cheese, fresh veggies, and served on toasted brioche buns – a delicious twist on a classic favorite.
Ingredients
Scale
For the patties:
- 1 1/2 pounds ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
For serving:
- 4 brioche burger buns (toasted)
- 1 cup pimento cheese (homemade or store-bought)
- 4 butter lettuce leaves
- 4 tomato slices
- 4 pickle slices
Instructions
- Preheat the grill or skillet: Heat to medium-high.
- Form the patties: Divide beef into 4 portions, shape into 3/4 inch thick patties, season with salt and pepper.
- Cook the patties: Drizzle oil on grill or skillet, cook patties 3–4 minutes per side until desired doneness.
- Add pimento cheese: Top each patty with pimento cheese during the last minute of cooking, cover to melt.
- Assemble the burgers: Toast buns, place lettuce, tomato, pickle, and patty on each bun.
- Serve: Hot and enjoy!
Notes
- You can make your own pimento cheese with shredded sharp cheddar, mayo, diced pimentos, and a pinch of cayenne.
- Try adding crispy bacon or caramelized onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 115 mg
