Take your pizza night to a truly decadent level with this Burrata Pizza recipe, where a crisp, golden crust meets velvety, luxurious burrata cheese for a dish that’s as beautiful as it is irresistible. Imagine hot, bubbling mozzarella layered over a garlicky base, topped with cool, creamy burrata and fragrant fresh basil—every bite is a parade of Italian flavor and texture. Whether you’re impressing guests or treating yourself, this homemade masterpiece is guaranteed to spark joy and satisfy your pizza cravings!
Ingredients You’ll Need
One of the great joys of making Burrata Pizza is how each simple ingredient brings its own flair—tang, creaminess, freshness, or heat—to the table. Trust your ingredients: their quality and freshness are what make this pizza shine.
- Pizza dough: Provides the crisp, chewy foundation—use store-bought or homemade for best results.
- Olive oil: Adds rich flavor and helps crisp the crust beautifully.
- Garlic: Gives the pizza a fragrant, savory note that underpins the entire pie.
- Pizza sauce or San Marzano tomatoes: Bring a fresh, sweet-tart tang that’s essential for classic pizza taste.
- Shredded mozzarella cheese: Melts to gooey perfection, creating a blanket for all the toppings.
- Fresh burrata cheese: The star ingredient—creamy, luscious, and best added right after baking for maximum effect.
- Red pepper flakes (optional): Add a touch of heat to contrast the creamy cheese.
- Fresh basil leaves: Infuse herbal brightness and color, bringing the flavors to life.
- Salt and black pepper: Round out the flavors and highlight the cheese and sauce.
- Extra olive oil for drizzling: A little finishing drizzle enhances the richness and provides a glossy finish.
How to Make Burrata Pizza
Step 1: Preheat Your Oven
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, pop it in the oven while it heats—this gives your Burrata Pizza an extra boost of crispy authenticity. High heat is key for that perfectly chewy, golden crust.
Step 2: Prepare the Dough
Lightly flour your work surface, then stretch or roll your pizza dough to your preferred thickness and shape. If you love a classic hand-tossed crust, go for it! Otherwise, a simple rolling pin will do. Transfer your dough to a parchment-lined baking sheet or a pizza peel for easy sliding.
Step 3: Build the Flavor Base
Brush the stretched dough lightly with olive oil, giving it that irresistible golden finish once baked. Sprinkle on the minced garlic for a savory depth that will permeate every bite.
Step 4: Add Sauce and Cheese
Spoon your pizza sauce or crushed San Marzano tomatoes evenly across the dough, leaving a border for the crust. Next, generously sprinkle shredded mozzarella over the sauce, making sure to reach the edges for those perfect cheesy bites.
Step 5: Bake to Perfection
Slide your pizza into the hot oven and bake for 10-12 minutes. You’re looking for a crust that’s golden brown and cheese that’s bubbling and just starting to caramelize. Watch closely—every oven is a little different!
Step 6: Finish with Burrata and Seasonings
Once out of the oven, work quickly: tear your fresh burrata into pieces and nestle them onto the hot pizza, letting the heat gently melt the outside while the inside stays sumptuously creamy. Sprinkle salt, freshly cracked black pepper, and red pepper flakes if you like a little kick.
Step 7: Garnish and Serve
Add a flourish of fresh basil leaves and a final drizzle of olive oil just before slicing. Admire your creation—then dig in while it’s hot and the burrata is irresistibly melty!
How to Serve Burrata Pizza
Garnishes
This pizza truly comes alive with the right finishing touches. Fresh basil brings that pop of color and lively herbaceous flavor, but you can take things further with a sprinkle of flaky sea salt, a grind of black pepper, or even a few ribbons of lemon zest for brightness. Drizzle with good extra virgin olive oil or balsamic glaze for an indulgent flourish.
Side Dishes
Homemade Burrata Pizza loves a good supporting act! Pair it with a crisp arugula salad tossed in lemon vinaigrette to cut through the richness, or try roasted asparagus and cherry tomatoes for a sweet, savory bite that echoes the pizza’s Italian spirit. If you’re entertaining, set out marinated olives and a small cheese board for a true trattoria feel.
Creative Ways to Present
For maximum wow factor, slice the Burrata Pizza tableside so guests can watch the creamy cheese ooze across the pie. Serve on a rustic wooden board for casual charm, or cut into small squares and skewer with basil and cherry tomatoes for a party appetizer. Don’t forget a finishing sprinkle of fresh herbs for that chef’s-kiss touch!
Make Ahead and Storage
Storing Leftovers
If you manage to have leftovers (no judgment if you don’t!), store any remaining Burrata Pizza in an airtight container in the fridge. The flavors meld beautifully overnight, and it’s still delicious cold or gently reheated the next day. Enjoy within two days for the best texture and taste.
Freezing
While fresh burrata is at its best enjoyed immediately, you can freeze the pizza base and mozzarella portion after baking, then add burrata and basil fresh after reheating. Wrap slices tightly in plastic wrap and aluminum foil to help preserve flavor. Freeze for up to one month for a quick gourmet treat whenever the craving strikes.
Reheating
For best results, reheat leftover pizza on a baking sheet in a 400°F (200°C) oven for about 8 minutes, or until the crust is crisp and the cheese is warm. If you’ve set aside the burrata, add it after reheating so it keeps its delicate, creamy texture.
FAQs
Can I make Burrata Pizza with store-bought dough?
Absolutely! Quality store-bought dough works wonderfully and saves time, making it easy to whip up Burrata Pizza on a whim. Let the dough come to room temperature for easier stretching.
Is there a difference between burrata and mozzarella?
Yes, there is! While both are fresh cheeses, burrata is mozzarella’s decadent cousin, featuring a soft shell of mozzarella filled with a rich, creamy center—making it perfect for adding creaminess and luxury to pizza.
How do I keep burrata from melting too much?
Always add burrata after baking the pizza, right when it comes out of the oven. This way, the cheese gently softens and spreads without losing its luscious texture or separating.
What toppings go well with Burrata Pizza?
It pairs beautifully with prosciutto, arugula, sun-dried tomatoes, balsamic glaze, or roasted veggies. Feel free to get creative—Burrata Pizza is a fantastic canvas for your favorite Italian-inspired flavors.
Can I cook Burrata Pizza on a grill?
Yes! Grill the dough directly on grates for a smoky flavor, add sauce and mozzarella, finish grilling until the cheese bubbles, then top with fresh burrata and basil off the heat. It’s perfect for summer pizza parties.
Final Thoughts
If you’ve been searching for a way to elevate your homemade pizza game, this Burrata Pizza is the answer—delicious, impressive, and genuinely fun to make. Gather your favorite people, whip up this dazzling pie, and savor every bite of creamy, cheesy, crusty perfection!
Print
Burrata Pizza Recipe
- Total Time: 27 minutes
- Yield: 1 large pizza (about 8 slices) 1x
- Diet: Vegetarian
Description
Indulge in the luxurious creaminess of burrata on a crispy pizza crust with this easy-to-follow burrata pizza recipe. Perfect for a cozy night in or a gourmet dinner party, this Italian-inspired dish is sure to impress.
Ingredients
Pizza Dough:
- 1 pound pizza dough
Toppings:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup pizza sauce or crushed San Marzano tomatoes
- 1 1/2 cups shredded mozzarella cheese
- 1 ball fresh burrata cheese (about 4 ounces)
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves
- Salt and black pepper to taste
- Extra olive oil for drizzling
Instructions
- Preheat the Oven:
- Prepare the Dough:
- Add Toppings:
- Finish and Serve:
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
On a lightly floured surface, stretch or roll the pizza dough to your desired thickness and shape. Transfer it to a parchment-lined baking sheet or pizza peel.
Brush the dough with olive oil, sprinkle minced garlic, spread pizza sauce, add mozzarella cheese. Bake for 10-12 minutes.
Remove the pizza, tear burrata over the hot pizza, season with salt, pepper, red pepper flakes if using. Garnish with basil, drizzle with olive oil, slice, and serve.
Notes
- Add prosciutto, arugula, or balsamic glaze for extra flavor.
- Use high-quality fresh burrata and add it after baking for creaminess.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
