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Burrata Pizza Recipe

Burrata Pizza Recipe


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4.6 from 3 reviews

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 1 large pizza (about 8 slices) 1x
  • Diet: Vegetarian

Description

Indulge in the luxurious creaminess of burrata on a crispy pizza crust with this easy-to-follow burrata pizza recipe. Perfect for a cozy night in or a gourmet dinner party, this Italian-inspired dish is sure to impress.


Ingredients

Scale

Pizza Dough:

  • 1 pound pizza dough

Toppings:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup pizza sauce or crushed San Marzano tomatoes
  • 1 1/2 cups shredded mozzarella cheese
  • 1 ball fresh burrata cheese (about 4 ounces)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil leaves
  • Salt and black pepper to taste
  • Extra olive oil for drizzling

Instructions

  1. Preheat the Oven:
  2. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.

  3. Prepare the Dough:
  4. On a lightly floured surface, stretch or roll the pizza dough to your desired thickness and shape. Transfer it to a parchment-lined baking sheet or pizza peel.

  5. Add Toppings:
  6. Brush the dough with olive oil, sprinkle minced garlic, spread pizza sauce, add mozzarella cheese. Bake for 10-12 minutes.

  7. Finish and Serve:
  8. Remove the pizza, tear burrata over the hot pizza, season with salt, pepper, red pepper flakes if using. Garnish with basil, drizzle with olive oil, slice, and serve.

Notes

  • Add prosciutto, arugula, or balsamic glaze for extra flavor.
  • Use high-quality fresh burrata and add it after baking for creaminess.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 25mg