Burrata with Tomato-Peach Jam Recipe
There’s something magical about pairing creamy, dreamy cheese with a splash of summery sweetness. Burrata with Tomato-Peach Jam is an appetizer that works equally well at a breezy alfresco dinner or as the dazzling star of a simple snack spread. Imagine breaking into a delicate orb of burrata, the rich cheese oozing onto crusty bread, all kissed by a jam that marries juicy tomatoes and fragrant peaches with a gentle tang. This dish bursts with color, freshness, and a harmony of flavors that taste like sunshine and celebration. If you’re searching for a showstopping yet simple appetizer, look no further: this one will have your family and friends hooked from the first bite.
Ingredients You’ll Need
The best part of Burrata with Tomato-Peach Jam? You only need a handful of fresh, high-impact ingredients. Each component brings its own personality—ripe fruit for sweetness, creamy cheese for richness, and fragrant basil for color and punch. Simple, but every detail counts!
- Burrata cheese (8 ounces): The heart of the dish, burrata brings an irresistibly creamy, decadent texture that pairs perfectly with the bright jam.
- Ripe tomatoes (2 large, chopped): Look for peak-season tomatoes for jam that’s sweet and deeply flavorful.
- Ripe peach (1 large, peeled and chopped): The peach adds floral sweetness and a touch of summer to the jam—make sure it’s juicy!
- Granulated sugar (2 tablespoons): Helps thicken the jam and amplify the natural sweetness of the fruits.
- Honey (1 tablespoon): Adds a floral undertone and a sticky, luscious consistency to the jam.
- Apple cider vinegar (1 tablespoon): Gives the jam a gentle tang and balance so it’s never too sweet.
- Fresh lemon juice (1 teaspoon): Brightens the jam and helps tie together the flavors.
- Salt (1/4 teaspoon): Enhances all the flavors and keeps the jam from tasting flat.
- Black pepper (1/8 teaspoon): Adds subtle warmth and body—freshly cracked is best here.
- Fresh basil (1 tablespoon, chopped): Just a scattering gives a fresh, herby lift right before serving.
- Crusty bread or crostini: The perfect shovel! Opt for a sturdy, crusty bread for scooping up all the goodness.
How to Make Burrata with Tomato-Peach Jam
Step 1: Cook the Tomato-Peach Jam
Start by combining your chopped tomatoes, peach, sugar, honey, apple cider vinegar, lemon juice, salt, and black pepper in a medium saucepan over medium heat. Stir it all together, letting the kitchen fill with a sweet-savory aroma. Bring everything to a gentle simmer, then let it bubble away for 15 to 20 minutes. Stir occasionally, and watch as the fruit breaks down and the mixture thickens into a rustic, jewel-toned jam. Take the pan off the heat and let your jam cool to room temperature, which deepens the flavors even more.
Step 2: Plate the Burrata
Carefully place your ball of fresh burrata onto a pretty serving platter or bowl. This delicate cheese is soft and sometimes fragile, so use a gentle hand—a wide spatula or large spoon can help. Position it in the center, leaving space around the edges for jam and plenty of bread.
Step 3: Top with Tomato-Peach Jam
When the jam is no longer hot (warm or room temperature is just right), spoon it generously over the burrata. The sweet, tangy fruit jam cascading over that pillowy cheese is instantly mouthwatering. Don’t worry about being too neat—the natural juices running onto the plate just add to the appeal.
Step 4: Sprinkle Fresh Basil
Right before serving, scatter the chopped fresh basil over everything. Its bright green color pops against the rich colors of the jam and cheese, while the herbaceous flavor ties all the elements together. Don’t skip this final flourish—it wakes up the whole dish!
Step 5: Serve with Bread
Surround the plated burrata with toasted baguette slices, crusty bread, or crostini. Let people tear, dip, and scoop to their heart’s content. The interplay of creamy, tangy, sweet, and crunchy makes every bite unforgettable. Dig in immediately—it’s best enjoyed while the cheese is still cool and the jam just slightly warm.
How to Serve Burrata with Tomato-Peach Jam
Garnishes
Nothing finishes Burrata with Tomato-Peach Jam like a handful of fresh garnishes. Basil is classic, but you can also try a pinch of flaky sea salt for crunch, a scatter of pink peppercorns for a floral hint, or even a drizzle of extra-virgin olive oil for extra richness. If you’re feeling adventurous, a very light touch of chili flakes will add gentle heat and complexity!
Side Dishes
This dish is an all-star at aperitivo hour or as the centerpiece of an appetizer spread. Pair Burrata with Tomato-Peach Jam with marinated olives, grilled vegetables, or a crisp green salad to keep the meal light and fresh. On special occasions, it also works beautifully before a summery pasta or alongside roasted chicken.
Creative Ways to Present
Who says you need to stick to one serving style? Try assembling individual plates, or layer torn burrata and spoonfuls of jam on warm naan or flatbread. For a fun party twist, pile bite-sized pieces onto crostini and garnish each with a micro basil leaf. However you serve it, you’ll create a visual (and flavorful) showstopper!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Burrata with Tomato-Peach Jam (though it’s rare!), store the jam and cheese separately in airtight containers in the refrigerator. Consume the burrata within a day or two, as it’s at its best fresh and delicate, while the jam will keep for up to a week and actually tastes better after a day or two.
Freezing
You can freeze the tomato-peach jam if you want to extend its life—simply spoon it into a freezer-safe jar or bag, leaving a little space for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before using. Burrata, however, does not freeze well due to its creamy texture, so enjoy it fresh!
Reheating
The jam can be gently brought to room temperature or even slightly warmed (microwave for 10-15 seconds or stir over low heat) before serving atop the burrata. Never heat the cheese itself, as it’s best enjoyed cold and creamy. Assemble right before serving for the perfect bite every time.
FAQs
Can I use store-bought jam for this recipe?
Absolutely! If you’re in a hurry, feel free to use your favorite high-quality tomato or stone fruit jam. Just remember—the homemade Tomato-Peach Jam is what makes Burrata with Tomato-Peach Jam exceptionally special, both in flavor and in the feeling that you made something truly memorable.
What type Appetizer
The best tomatoes for this recipe are ripe, sweet, and juicy—think heirlooms or any local summer tomato. Avoid mealy or flavorless tomatoes, as they won’t deliver that irresistible freshness you want in Burrata with Tomato-Peach Jam.
Is this recipe gluten-free?
Burrata with Tomato-Peach Jam itself is naturally gluten-free! Simply serve with gluten-free bread or your favorite gluten-free crackers to make the appetizer celiac-friendly without any compromise on taste or texture.
Can I prepare the jam ahead of time?
Yes, and in fact, it’s encouraged! The jam can be made up to a week ahead. Letting it rest in the fridge intensifies the flavors, making your Burrata with Tomato-Peach Jam experience even more delicious the next day.
What can I do with leftover tomato-peach jam?
Leftover jam is a flavor bomb—spread it on toast, swirl it into yogurt, pair it with other cheeses, or even spoon over grilled meats and veggies. Burrata with Tomato-Peach Jam is just the beginning of your creative culinary adventures!
Final Thoughts
If you’re looking to impress with minimal stress, Burrata with Tomato-Peach Jam is your ticket to instant appetizer fame. The balance of flavors and textures is pure joy on a plate—sweet, salty, creamy, and tangy in every mouthful. Give it a try and watch it become one of your all-time favorite starters to share (or hoard!) at any gathering.
Print
Burrata with Tomato-Peach Jam Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free (without bread)
Description
Indulge in the creamy delight of burrata cheese topped with a sweet and tangy tomato-peach jam, served with a hint of basil on crusty bread or crostini. This appetizer is a perfect balance of flavors for a summer gathering.
Ingredients
Burrata Cheese:
- 8 ounces fresh burrata cheese
Tomato-Peach Jam:
- 2 large ripe tomatoes, chopped
- 1 large ripe peach, peeled and chopped
- 2 tablespoons granulated sugar
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Additional:
- 1 tablespoon fresh basil, chopped
- Crusty bread or crostini for serving
Instructions
- In a medium saucepan over medium heat, combine the chopped tomatoes, chopped peach, granulated sugar, honey, apple cider vinegar, lemon juice, salt, and black pepper.
- Remove from heat and let the jam cool to room temperature.
- Place the burrata on a serving plate and spoon the tomato-peach jam over the top.
- Sprinkle with chopped fresh basil.
- Serve immediately with crusty bread or crostini.
Bring to a simmer and cook, stirring occasionally, for about 15-20 minutes until the mixture thickens and the fruit breaks down.
Notes
- The jam can be made ahead and stored in an airtight container in the refrigerator for up to a week.
- Add a pinch of red pepper flakes for a hint of heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 ounces burrata with jam
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
