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Burst Tomato Pappardelle Recipe

Burst Tomato Pappardelle Recipe


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4.6 from 11 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Burst Tomato Pappardelle is a delightful pasta dish with cherry tomatoes that burst with flavor, tossed with pappardelle in a silky Parmesan and basil sauce. This vegetarian recipe is perfect for a quick and satisfying meal.


Ingredients

Scale

Pappardelle Pasta:

  • 12 ounces pappardelle pasta

Tomato Sauce:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 pint cherry tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dry white wine or vegetable broth
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup chopped fresh basil
  • 2 tablespoons unsalted butter

Instructions

  1. Cook the Pappardelle: Prepare the pappardelle according to package instructions until al dente. Reserve 1/2 cup of the pasta water.
  2. Prepare the Tomato Sauce: Heat olive oil in a skillet, sauté garlic, add cherry tomatoes, season with red pepper flakes, salt, and black pepper. Cook until tomatoes burst.
  3. Finish the Dish: Pour in wine or broth, simmer, then add cooked pasta, reserved pasta water, Parmesan, and butter. Toss until the sauce coats the pasta. Stir in basil and serve.

Notes

  • Add a squeeze of fresh lemon juice for brightness.
  • Top with toasted pine nuts for extra crunch.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 420
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 20mg