If you’re looking for a showstopping yet surprisingly easy main course to impress at your next special dinner, look no further than Butter-Basted Broiled Lobster Tails. This restaurant-worthy dish is delightfully rich, packed with tangy lemon and aromatic garlic, and features sweet, juicy lobster lightly broiled and bathed in a luscious, garlicky butter sauce. The whole experience feels like a celebration, from the crackle of the broiler to that first, perfectly buttery bite. Whether you’re treating family, guests, or enjoying a date night at home, Butter-Basted Broiled Lobster Tails are absolutely irresistible and simpler to prepare than you might think.
Ingredients You’ll Need
Everything you’ll need for Butter-Basted Broiled Lobster Tails is easy to find and chosen for maximum impact. Each ingredient brings a special something: the freshness of lobster and lemon, the richness of butter, and a gentle background warmth from paprika and black pepper.
- Lobster tails (4 to 6 oz each): The star of the show! Fresh lobster tails provide tender, juicy meat that’s succulent under the broiler.
- Unsalted butter, melted: This is the base of your flavorful baste, melting into every crevice of the lobster meat for ultimate richness.
- Garlic, minced: Two cloves bring a dreamy, aromatic warmth that perfectly accompanies the lobster.
- Lemon juice: Just a tablespoon brightens up the whole dish and cuts through the richness.
- Lemon zest: Layer in another hit of citrusy aroma to elevate each bite.
- Smoked paprika: Adds a subtle smokiness and a pop of color for even more mouthwatering appeal.
- Salt: Just enough to enhance the natural sweetness of the lobster.
- Black pepper: Lends a gentle, peppery bite that balances out the richness.
- Chopped fresh parsley and lemon wedges, for serving: These bring gorgeous color and fresh zing right at the finish.
How to Make Butter-Basted Broiled Lobster Tails
Step 1: Prep the Lobster Tails
Preheat your oven’s broiler to high, then set a rack in the top third of your oven so the lobster gets that golden, slightly crisp top. Next, take your kitchen shears and carefully cut down the center of each lobster tail shell, stopping before you reach the base. Gently coax the lobster meat up, separating it from the shell but keeping the end attached, and rest it on top. It’s a little like tucking the lobster in for its spa treatment — and it makes for that wow-worthy, classic seafood presentation.
Step 2: Whisk Up the Buttery Baste
In a small bowl, combine your melted unsalted butter, minced garlic, lemon juice, lemon zest, smoked paprika, salt, and pepper. This golden mixture is the backbone of Butter-Basted Broiled Lobster Tails, infusing every bite with layers of savory, citrusy, and smoky flavor. Whisk it well so the seasonings are evenly dispersed throughout the luscious butter.
Step 3: Brush and Broil
Arrange the prepped lobster tails on a foil-lined baking sheet for easy cleanup. Using a brush or spoon, generously coat each lobster tail with the butter mixture, making sure every bit of the exposed meat is covered. Slide the baking sheet under the broiler and cook for 8 to 10 minutes, giving the lobster a fresh baste about halfway through the broiling process. Keep a watchful eye so the meat turns opaque and begins to brown lightly on top without overcooking.
Step 4: Finish and Serve
Once the lobster tails are cooked and beautifully golden at the edges, remove them from the oven and brush on any remaining butter for an extra gloss of flavor. Sprinkle with freshly chopped parsley, add a few lemon wedges to the platter, and bring your Butter-Basted Broiled Lobster Tails straight to the table while they’re hot and glistening. Trust me, it’ll be the highlight of your meal!
How to Serve Butter-Basted Broiled Lobster Tails
Garnishes
Keep things classic and beautiful: scatter plenty of chopped fresh parsley over your lobster tails for brightness and color, and don’t forget lemon wedges for that final squeeze of fresh, zippy acidity. If you want to go all out, a small sprinkle of smoked sea salt or a light dusting of extra paprika on top can take your Butter-Basted Broiled Lobster Tails up another notch.
Side Dishes
These lobster tails love classic, buttery sides like garlic mashed potatoes, or a warm, crusty baguette to soak up any extra butter. If you’re in the mood for something lighter, serve them next to a crisp green salad or simply steamed asparagus. Butter-Basted Broiled Lobster Tails make an elegant pairing with a chilled glass of white wine or sparkling mineral water.
Creative Ways to Present
Want to really wow your guests? Arrange the lobster tails on a large platter with grilled lemon halves, microgreens, and edible flowers for a festive, upscale look. For a surf-and-turf vibe, pair each tail with a petite filet mignon. Or, go family-style and serve the lobster directly on a wooden board lined with fresh herbs for an eye-catching, rustic approach.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Butter-Basted Broiled Lobster Tails (lucky you!), let them cool to room temperature, then store in an airtight container in the refrigerator. They’ll stay deliciously fresh for up to two days, ready to be incorporated into dishes like lobster rolls, pasta, or even a seafood salad.
Freezing
While lobster is best enjoyed fresh, you can freeze leftover cooked lobster meat. Simply remove the meat from the shell and store in a well-sealed freezer bag with a little bit of butter to prevent drying. They’ll keep for up to one month. For best texture and taste, avoid freezing lobster tails still in the shell.
Reheating
To gently reheat Butter-Basted Broiled Lobster Tails, place the meat in a covered, oven-safe dish with a splash of extra butter or broth, then warm in a low oven (about 275°F/135°C) for 8–10 minutes, just until heated through. Avoid microwaving, if possible, since lobster can become rubbery when overheated.
FAQs
Can I use frozen lobster tails for Butter-Basted Broiled Lobster Tails?
Absolutely! Just be sure to thaw them completely in the refrigerator before starting. Pat them dry before prepping to ensure maximum flavor absorption and to help the butter baste cling better.
What if I don’t have smoked paprika?
No worries — a pinch of regular paprika works just fine, or try a sprinkle of cayenne for a gently spicy twist. The smoked paprika simply adds a touch of earthy depth and gorgeous color, but it’s not essential.
How do I know when my lobster tails are done?
The lobster meat should turn opaque and firm and will be lightly browned on top. Keep a close eye during broiling — overcooked lobster is dry and chewy, so check early! It should register at least 140°F (60°C) in the thickest part if you’re using a meat thermometer.
Can I add wine or other flavors to the butter baste?
Absolutely! A splash of dry white wine or a small pinch of cayenne pepper in the butter mixture adds even more depth of flavor. You can adjust herbs, citrus, and seasonings to personalize your Butter-Basted Broiled Lobster Tails every time.
What’s the best way to split lobster tails if I’ve never done it before?
Lay the tail flat and use sturdy kitchen shears to carefully snip down the shell, starting from the wide end. Pry the shell apart with your fingers and gently pull the meat upward, keeping it attached at the base for that classic presentation. Take your time — it’s easier than it looks!
Final Thoughts
Butter-Basted Broiled Lobster Tails are pure joy on a plate, bringing together decadent flavors and a touch of gourmet flair with minimal fuss. Whether it’s a holiday, a romantic dinner, or just a Wednesday night when you want something special, give this recipe a try. You’ll be amazed by how simple and sensational lobster night at home can be!
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Butter-Basted Broiled Lobster Tails Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the succulent flavor of Butter-Basted Broiled Lobster Tails, a classic seafood dish that’s perfect for a special dinner at home.
Ingredients
Lobster Tails:
- 4 lobster tails (4 to 6 oz each)
Butter Mixture:
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- Chopped fresh parsley
- Lemon wedges
Instructions
- Prepare Lobster Tails: Cut down the center of the top shell of each lobster tail. Pull the meat upward and rest on the shell.
- Make Butter Mixture: Whisk together melted butter, garlic, lemon juice, zest, paprika, salt, and pepper.
- Broil Lobster Tails: Brush lobster tails with butter mixture. Broil for 8-10 minutes, basting halfway through.
- Finish and Serve: Remove from oven, brush with remaining butter, garnish with parsley, and serve with lemon wedges.
Notes
- Enhance flavor by adding white wine or cayenne to the butter mix.
- Pair with garlic mashed potatoes or a light salad for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 280
- Sugar: 0g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 130mg
