There is something truly irresistible about a rich, creamy, and nutty treat that just melts in your mouth, and this Butter Pecan Fudge Recipe delivers exactly that. With the perfect balance of buttery smoothness, toasted pecan crunch, and a delightful hint of vanilla, it’s a classic dessert that evokes warm memories and festive cheer. Whether you’re a seasoned fudge lover or making it for the first time, this recipe is both approachable and rewarding, inviting you to create a batch of sweet indulgence that you’ll want to share (or maybe just savor all by yourself).
Ingredients You’ll Need
The beauty of this Butter Pecan Fudge Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role—from the creamy butter and rich heavy cream that create a luscious base, to the sweetness of sugar and marshmallow creme that set the perfect texture. Toasted pecans add that signature nutty depth and satisfying crunch, while the white chocolate chips blend everything into a smooth, velvety finish.
- Unsalted butter (1 cup): Provides the rich, creamy foundation needed for smooth fudge without adding extra saltiness.
- Heavy cream (1 cup): Adds luxurious moisture and tenderness to the fudge’s texture.
- Vanilla extract (1 teaspoon): Enhances flavor with a warm, aromatic touch that’s essential for depth.
- Salt (1/4 teaspoon): Balances the sweetness and rounds out the flavor profile.
- Granulated sugar (3 cups): Supplies the classic candy sweetness and structure.
- Marshmallow creme (7 oz jar): Helps achieve that chewy, smooth consistency that makes fudge so addicting.
- White chocolate chips (11 oz bag): Melt into creamy goodness, enriching the fudge with subtle sweetness and velvety texture.
- Chopped pecans, toasted (1 1/2 cups): Toasting brings out their nutty aroma and adds a delightful crunch.
How to Make Butter Pecan Fudge Recipe
Step 1: Prepare Your Pan
Start by lining a 9×9-inch baking dish with parchment paper or lightly greasing it. This simple step ensures that the fudge doesn’t stick, letting you lift it out easily when it’s time to cut and serve.
Step 2: Melt Butter and Combine Cream, Vanilla, and Salt
In a medium saucepan set over medium heat, melt the butter slowly until fully liquid. Then add the heavy cream, vanilla extract, and salt, stirring gently but thoroughly. This mixture is the rich canvas that will carry all the flavors beautifully.
Step 3: Add Sugar and Boil to Soft-Ball Stage
Next, stir in the granulated sugar and bring the mixture to a gentle boil. Keep stirring constantly to avoid scorching. Using a candy thermometer, cook until the temperature reaches 235–240°F, also known as the soft-ball stage—this is key to achieving that perfect fudge consistency.
Step 4: Incorporate Marshmallow Creme and White Chocolate Chips
Remove the saucepan from heat, then immediately add the marshmallow creme and white chocolate chips. Stir vigorously until everything is fully melted, silky smooth, and beautifully combined. This step transforms the fudge into the creamy, dreamy texture we all crave.
Step 5: Fold in Toasted Pecans and Set
Gently fold in the toasted pecans, distributing those crunchy nuggets evenly throughout. Pour the luscious mixture into your prepared pan, spreading it out in an even layer. Let the fudge sit at room temperature for 2 to 3 hours until completely firm before slicing.
How to Serve Butter Pecan Fudge Recipe
Garnishes
While the fudge is stunning on its own, adding a sprinkle of finely chopped pecans or a light dusting of sea salt on top elevates each bite with extra texture and depth. You can also drizzle a touch of melted white or dark chocolate for a pretty finish that tastes fantastic.
Side Dishes
Butter Pecan Fudge pairs beautifully with a hot cup of coffee or a cozy mug of spiced chai tea, making for a delightful afternoon treat. It also complements vanilla ice cream or a dollop of whipped cream for an indulgent dessert platter.
Creative Ways to Present
For a festive touch, arrange your fudge squares on a decorative platter lined with doilies or colorful parchment paper. Wrapping individual pieces in wax paper ribbons can turn them into lovely party favors or gifts. Presentation is half the joy when sharing this delectable Butter Pecan Fudge Recipe with friends and family.
Make Ahead and Storage
Storing Leftovers
Store leftover fudge in an airtight container at room temperature to maintain its soft, chewy texture for up to one week. If your kitchen is warm, refrigerating is a good option to keep the fudge firm longer—just allow it to come to room temperature before serving so it softens slightly.
Freezing
Butter pecan fudge freezes well, making it a great make-ahead treat. Wrap pieces tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. Frozen fudge can keep for up to three months. Thaw overnight in the refrigerator before enjoying.
Reheating
Since fudge is best served at room temperature, reheating is generally unnecessary. If you prefer softer fudge, let it warm on the counter for about 30 minutes. Avoid microwaving as this can melt the texture unevenly and change the flavor slightly.
FAQs
Can I use salted butter instead of unsalted?
While you can substitute salted butter, it’s best to stick to unsalted to control the salt level in your fudge precisely. Using salted butter might make the fudge taste a bit saltier than intended.
How important is toasting the pecans?
Toasting pecans is a wonderful step that enhances their flavor and crunchiness. While you could use raw pecans, the toasting brings out their nutty aroma and adds a deeper dimension to the fudge.
Do I need a candy thermometer for this recipe?
A candy thermometer is highly recommended to reach the exact soft-ball stage, which is critical for the fudge’s perfect texture. If you don’t have one, an alternative is the cold water test, but a thermometer makes the process much easier and more precise.
Can I substitute white chocolate chips with regular chocolate?
White chocolate chips complement the buttery and nutty flavors exceptionally well, but if you prefer, you can use milk or semi-sweet chocolate chips. The fudge will have a different flavor profile, but it will still be delicious!
How long does it take for the fudge to set completely?
Typically, the fudge needs about 2 to 3 hours at room temperature to firm up properly. Avoid rushing this part; cooling time is essential for slicing clean squares and enjoying the perfect consistency.
Final Thoughts
This Butter Pecan Fudge Recipe is a true celebration of creamy richness, nutty crunch, and sweet nostalgia all rolled into one irresistible treat. It’s straightforward enough to make any day feel special yet impressive enough to share during holidays or gatherings. Once you try it, I’m confident this fudge will become one of your go-to recipes for when you want that perfect balance of buttery sweetness and nutty delight in every bite. So grab your ingredients and start making magic in your kitchen today!
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Butter Pecan Fudge Recipe
- Total Time: 2 hours 20 minutes
- Yield: 36 pieces 1x
- Diet: Gluten Free
Description
This Butter Pecan Fudge is a rich, creamy, and decadent treat featuring toasted pecans, smooth white chocolate, and a velvety marshmallow creme base. Perfect for holiday gifting or anytime you crave a classic Southern-inspired dessert, this easy fudge recipe combines buttery sweetness with a satisfying crunch in every bite.
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups granulated sugar
- 1 (7 oz) jar marshmallow creme
- 1 (11 oz) bag white chocolate chips
- 1 1/2 cups chopped pecans (toasted)
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
- Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter until completely liquified.
- Add Dairy and Flavorings: Stir in heavy cream, vanilla extract, and salt. Mix well to combine all ingredients evenly.
- Cook Sugar Mixture: Add granulated sugar and bring the mixture to a boil while stirring constantly to prevent scorching.
- Reach Soft-Ball Stage: Continue cooking the boiling mixture for 4–5 minutes, stirring frequently. Use a candy thermometer to ensure it reaches 235–240°F, indicating the soft-ball stage.
- Remove from Heat and Add Mix-ins: Take the saucepan off the heat immediately, then stir in the marshmallow creme and white chocolate chips until the mixture is smooth and fully melted.
- Fold in Pecans: Gently fold the toasted chopped pecans into the fudge mixture to evenly distribute the nuts.
- Pour into Pan: Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula for uniform thickness.
- Cool and Set: Allow the fudge to cool at room temperature for 2–3 hours or until firm enough to cut.
- Slice and Serve: Cut the fudge into 36 squares and serve as a delightful sweet treat.
Notes
- To toast pecans, place them in a dry skillet over medium heat and stir for 3–5 minutes until fragrant.
- Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
