Description
This Butter Pecan Fudge is a rich, creamy, and decadent treat featuring toasted pecans, smooth white chocolate, and a velvety marshmallow creme base. Perfect for holiday gifting or anytime you crave a classic Southern-inspired dessert, this easy fudge recipe combines buttery sweetness with a satisfying crunch in every bite.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups granulated sugar
- 1 (7 oz) jar marshmallow creme
- 1 (11 oz) bag white chocolate chips
- 1 1/2 cups chopped pecans (toasted)
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
- Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter until completely liquified.
- Add Dairy and Flavorings: Stir in heavy cream, vanilla extract, and salt. Mix well to combine all ingredients evenly.
- Cook Sugar Mixture: Add granulated sugar and bring the mixture to a boil while stirring constantly to prevent scorching.
- Reach Soft-Ball Stage: Continue cooking the boiling mixture for 4–5 minutes, stirring frequently. Use a candy thermometer to ensure it reaches 235–240°F, indicating the soft-ball stage.
- Remove from Heat and Add Mix-ins: Take the saucepan off the heat immediately, then stir in the marshmallow creme and white chocolate chips until the mixture is smooth and fully melted.
- Fold in Pecans: Gently fold the toasted chopped pecans into the fudge mixture to evenly distribute the nuts.
- Pour into Pan: Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula for uniform thickness.
- Cool and Set: Allow the fudge to cool at room temperature for 2–3 hours or until firm enough to cut.
- Slice and Serve: Cut the fudge into 36 squares and serve as a delightful sweet treat.
Notes
- To toast pecans, place them in a dry skillet over medium heat and stir for 3–5 minutes until fragrant.
- Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
