Description
Indulge in the rich, buttery sweetness of this homemade Butter Pecan Syrup. Perfect for drizzling over pancakes, waffles, or even a scoop of ice cream, this decadent syrup will elevate your breakfast or dessert to a whole new level.
Ingredients
Chopped Pecans:
1 cup
Unsalted Butter:
1 cup
Packed Brown Sugar:
1 cup
Pure Maple Syrup:
1 cup
Heavy Cream:
1/2 cup
Vanilla Extract:
1 teaspoon
Salt:
pinch
Instructions
- Toast Pecans: In a saucepan, toast pecans until fragrant, then set aside.
- Melt Butter: Melt butter, add brown sugar and maple syrup, bring to boil.
- Add Cream & Flavorings: Stir in cream, vanilla, pecans, and salt. Cook until slightly thickened.
- Serve: Cool slightly and drizzle over your favorite dishes.
Notes
- Store leftover syrup in the refrigerator and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
