If you’re ready to experience the ultimate fusion of crunchy, creamy, and gooey all in one bite, you cannot miss these Butterfinger Caramel Cheesecake Bars. This dessert brings together your favorite chocolate cookies, velvety cheesecake, ribbons of golden caramel, and buttery Butterfinger pieces, creating decadent bars that are as showstopping as they are easy to share. Whether you’re taking them to a potluck or just indulging at home, these bars promise to delight candy bar lovers and cheesecake fans alike.

Ingredients You’ll Need
With just a handful of easily found ingredients, every layer in these Butterfinger Caramel Cheesecake Bars shines — from the classic chocolate Oreo base to the dreamy caramel drizzle and that unmistakable Butterfinger crunch. Each component pulls its weight, guaranteeing flavor and fun in every slice.
- Oreo cookies: Crushed cookies create a chocolatey, firm crust that’s the perfect foundation for every gooey, creamy layer.
- Unsalted butter: Helps bind the Oreo crumbs into a luscious, melt-in-your-mouth base with just the right amount of richness.
- Cream cheese: The heart and soul of the bars; it bakes up smooth and tangy, balancing the sweetness beautifully.
- Granulated sugar: Sweetens the cheesecake layer without overwhelming the other flavors; just enough to make the cream cheese sing.
- Large eggs: Essential for structure, they help turn the creamy filling into sliceable, luscious bars.
- Vanilla extract: A touch of warmth and perfume, this secret ingredient rounds out all the flavors into one harmonious bite.
- Caramel sauce: Drizzled and swirled throughout, it adds gooey richness and eye-catching appeal in every bar.
- Butterfinger candy bars: Chopped up, they provide that signature peanut-buttery crunch, both inside and sprinkled on top.
- Extra caramel sauce & Butterfinger: For garnish; trust me, you don’t want to skip the final flourish!
How to Make Butterfinger Caramel Cheesecake Bars
Step 1: Prep Your Pan and Crust
Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, making sure to leave extra overhang for effortless lifting later. In a medium bowl, combine the finely crushed Oreo cookies with melted butter, stirring until they’re evenly moistened. Press the mixture firmly and evenly into the bottom of the pan. This is the base that will keep everything sturdy and perfectly chocolatey.
Step 2: Create the Creamy Cheesecake Layer
In a large bowl, beat the softened cream cheese and sugar until the mixture is smooth, creamy, and entirely lump-free. This extra minute of mixing pays off with a silken texture. Now, add the eggs one at a time, beating well between each addition, and stir in that splash of vanilla extract.
Step 3: Assemble With Caramel and Butterfinger Magic
Pour half of the cheesecake batter over your Oreo crust, spreading it to the edges. Next, drizzle with half of your caramel sauce and sprinkle on half the chopped Butterfinger candy. Then, layer on the remaining cheesecake batter, repeating with the rest of the caramel and Butterfinger bits. With a knife, gently swirl the caramel and Butterfinger pieces to create tempting pockets of flavor throughout.
Step 4: Bake to Perfection
Bake in your preheated oven for 35 to 40 minutes. You’re looking for set edges with a center that’s still just a little jiggly. Don’t worry if it looks slightly underbaked—the bars will firm up as they cool. Remove from the oven and let them cool completely at room temperature.
Step 5: Chill and Top
Once cool, cover and refrigerate your bars for at least 3 hours, or overnight if you can wait (the flavor and texture get even better). When ready to serve, drizzle extra caramel sauce over the top and shower with even more chopped Butterfinger. For picture-perfect slices, dip a sharp knife in hot water and wipe between cuts—every bar comes out bakery-beautiful!
How to Serve Butterfinger Caramel Cheesecake Bars

Garnishes
Don’t underestimate the power of those finishing touches! A generous drizzle of caramel sauce and a handful of extra chopped Butterfinger pieces give each bar irresistible curb appeal and an extra pop of flavor. If you’re feeling fancy, a swirl of whipped cream or a sprinkle of flaky sea salt brings a memorable gourmet touch.
Side Dishes
These bars hold their own as a showstopping dessert, but if you’re serving a crowd, set out a spread of fresh strawberries, raspberries, or a platter of salty pretzels. The juicy fruit or a little bit of crunch makes a perfect match for the richness of the Butterfinger Caramel Cheesecake Bars.
Creative Ways to Present
Want to up the wow factor? Try cutting the bars into tiny bite-size squares for a party platter, or serve each piece in a festive cupcake liner. Stack them up on a cake stand or pair with a small scoop of vanilla ice cream for a truly special dessert experience.
Make Ahead and Storage
Storing Leftovers
These Butterfinger Caramel Cheesecake Bars keep well! Store leftovers in an airtight container in the fridge for up to 5 days. To prevent the toppings from sticking, layer parchment or waxed paper between the bars. The flavor only deepens over time, making the bars a fantastic make-ahead option for busy weeks.
Freezing
If you need to plan ahead even further, these bars freeze beautifully. Simply wrap individual bars securely in plastic wrap and then in foil, or store in a freezer-safe lidded container. Thaw overnight in the refrigerator before serving for best texture and taste. Just wait to add the final caramel and Butterfinger toppers until you’re ready to serve.
Reheating
While these are meant to be enjoyed chilled or at room temperature, if you find yourself with a slightly frozen bar or you just want a softer texture, let them sit out at room temp for about 20 minutes before serving. There’s no need to microwave or bake again—just patience for creamy, dreamy results.
FAQs
Can I use a different kind of candy bar instead of Butterfinger?
Absolutely! While Butterfinger gives these bars their signature crunch and flavor, feel free to substitute with your favorite chocolate or peanut butter candy bar for a fun twist. Just chop to similar size and layer just as you would with Butterfinger.
What’s the best way to cut clean squares?
For neat, bakery-style squares, use a sharp chef’s knife dipped in hot water. Wipe the blade clean between each cut. The parchment paper lining also lets you lift the whole slab out for easy, precise slicing.
Can I double the recipe for a crowd?
Yes! If you want to make Butterfinger Caramel Cheesecake Bars for a party, simply double everything and use a 9×13-inch pan. Add a few extra minutes to the baking time, but follow the rest of the instructions just the same.
Is it possible to make these gluten free?
Definitely! Swap in gluten-free chocolate sandwich cookies for the crust and check that your caramel sauce and Butterfinger bars are gluten free. The recipe itself is very adaptable for special diets.
Should I use store-bought or homemade caramel sauce?
Either is delicious! If you’re short on time, a good-quality store-bought caramel works wonders. Want extra decadence? Whip up your own caramel sauce for that homemade touch. Just make sure it’s not too runny, so it swirls beautifully without making the bars too soft.
Final Thoughts
There’s just something magical about sharing Butterfinger Caramel Cheesecake Bars—they never fail to draw raves, turn heads, and make people ask for seconds (or the recipe!). Whether you bake them for a special occasion or just because, take a moment to savor each creamy, crunchy bite and enjoy the smiles they bring. Give them a try and let these dreamy bars become a new favorite in your dessert rotation!
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Butterfinger Caramel Cheesecake Bars Recipe
- Total Time: 4 hours (including chilling)
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Indulge in these decadent Butterfinger Caramel Cheesecake Bars for a delightful treat that combines the richness of cheesecake with the crunch of Butterfinger candy bars and a drizzle of caramel sauce.
Ingredients
Oreo Crust:
- 20 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Toppings:
- 1/2 cup caramel sauce
- 1 cup chopped Butterfinger candy bars
- Extra caramel sauce and chopped Butterfinger for topping
Instructions
- Preheat the Oven: Preheat the oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the Crust: Mix Oreo crumbs and melted butter, press into the pan to form the crust.
- Make the Filling: Beat cream cheese and sugar, add eggs, vanilla extract, and mix well. Pour half of the batter over the crust.
- Add Toppings: Drizzle half of the caramel sauce, sprinkle half of the Butterfinger. Repeat layering with remaining batter, caramel, and candy.
- Bake: Swirl toppings with a knife, bake for 35–40 minutes until set. Cool, then refrigerate for at least 3 hours.
- Finish: Drizzle with extra caramel, sprinkle more Butterfinger, then cut into bars.
Notes
- For clean slices, use a sharp knife dipped in hot water and wiped clean between cuts.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg