Imagine a dessert bar that combines gooey caramel, crisp graham cracker crust, buttery-sweet butterscotch, and chunks of your favorite candy bar—all in one bite. That’s exactly what Butterfinger Caramel Crunch Bars bring to your table. These decadent layered treats are the ultimate crowd-pleaser, with a comforting homemade touch that’s impossible to resist. If you want to treat yourself, your friends, or your family to a winning dessert that’s delightfully simple and downright addictive, keep this recipe at the top of your list!
Ingredients You’ll Need
The ingredient list for Butterfinger Caramel Crunch Bars is beautifully straightforward, yet each item plays a crucial role. From the crunchy graham cracker base to the signature Butterfinger pieces and the gooey gush of caramel, every component adds a layer of magic to the finished bars.
- Graham cracker crumbs: These create a classic, crunchy base that holds all the delicious layers together.
- Unsalted butter: Melted butter adds richness and helps the crust set firmly and evenly.
- Sweetened condensed milk: This creamy ingredient infuses sweetness and binds the toppings for a luscious, fudgy texture.
- Caramel sauce: Nothing beats the oozy, decadent effect caramel brings—don’t skimp on this layer!
- Chopped Butterfinger candy bars: The star of the show, these bits offer irresistible crunch and the unmistakably nutty, honeyed flavor that defines Butterfinger Caramel Crunch Bars.
- Semi-sweet chocolate chips: Adds velvety chocolate richness that balances the sweetness from the condensed milk and caramel.
- Butterscotch chips: These sweet, toasty morsels amp up the bar’s old-fashioned candy-shop flavor.
- Salt: Just a hint is all it takes to round out the flavors and make every bite pop.
How to Make Butterfinger Caramel Crunch Bars
Step 1: Prep Your Pan and Oven
Start by heating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper. Leave a little overhang—it will make lifting the bars out later a total breeze. A little prep makes for picture-perfect slices and an easy cleanup!
Step 2: Build the Buttery Crust
Mix the graham cracker crumbs and melted butter in a medium bowl until the texture is sandy and uniform. Press this mixture firmly into the bottom of your prepared pan, making sure the layer is even and compact. Bake the crust for 8 to 10 minutes. This makes sure your Butterfinger Caramel Crunch Bars have a sturdy, golden foundation that holds up to the layers of gooey goodness to come.
Step 3: Layer on the Sweetness
Once the crust is lightly baked, pour the sweetened condensed milk over it, letting it seep into every delicious nook and cranny. Next, drizzle on the caramel sauce—this step is all about building that gooey, sticky layer that makes the bars so addictive.
Step 4: Add the Signature Crunch and Chips
Scatter the chopped Butterfinger pieces right over the caramel, making sure each bite gets a burst of crunch and flavor. Then, sprinkle both the chocolate chips and butterscotch chips on top. Gently press down on all the toppings to help them nestle into the gooey caramel layer. Finally, finish with a sprinkle of salt for just the right contrast.
Step 5: Bake and Cool
Pop the pan back into the oven for another 20 to 22 minutes. You’ll know it’s done when the edges are golden, the center is bubbling, and your kitchen smells like an old-fashioned candy shop. Let the bars cool completely in the pan—patience pays off here! For those perfect, clean cuts, refrigerate the bars for at least an hour before slicing.
How to Serve Butterfinger Caramel Crunch Bars
Garnishes
Your Butterfinger Caramel Crunch Bars look stunning as they are, but a light drizzle of extra caramel sauce or a sprinkle of more chopped Butterfinger takes them over the top. For an elegant finishing touch, a dusting of sea salt or a dollop of lightly whipped cream never hurts!
Side Dishes
Pair these bars with a scoop of vanilla ice cream for classic dessert bliss, or add some fresh berries to balance the sweetness. A hot cup of coffee or an iced latte also makes a delightful companion and cuts the richness beautifully.
Creative Ways to Present
For parties or potlucks, cut the bars into small squares and layer them on a colorful platter; they’re guaranteed to catch every eye. You can also stack them in clear cellophane bags tied with ribbon for adorable, no-fuss edible gifts. Try mixing up your presentations to match the occasion—Butterfinger Caramel Crunch Bars are that versatile!
Make Ahead and Storage
Storing Leftovers
Place leftover bars in an airtight container and store in the fridge for up to five days. This not only preserves their fresh, layered texture but also makes them extra chewy and satisfying when chilled.
Freezing
Butterfinger Caramel Crunch Bars freeze surprisingly well! Wrap individual bars in plastic wrap, place in a freezer-safe bag or container, and freeze for up to two months. Thaw overnight in the fridge for instant dessert gratification.
Reheating
If you like your bars slightly warm, pop one in the microwave for about 10 seconds before serving. Warming brings out the gooey caramel and melty chips again, making for a truly irresistible treat.
FAQs
Can I substitute a different candy for Butterfingers?
Absolutely! While Butterfinger is the classic choice for Butterfinger Caramel Crunch Bars, chopped peanut butter cups, toffee bits, or Snickers also work beautifully if you want to experiment with flavors.
How do I get neat, clean slices?
Chilling the bars overnight and using a sharp, hot knife (just run it under hot water and wipe dry) between cuts works wonders for getting perfect squares without sticking or crumbling.
Are Butterfinger Caramel Crunch Bars nut-free?
These bars are technically nut-free since Butterfinger contains no nuts, but always double-check candy packages and other ingredients if you’re serving anyone with allergies.
Can I double the recipe?
Yes! Simply double all the ingredients and use a 9×13-inch baking pan. The bars bake up beautifully for a crowd, making them ideal for potlucks and parties.
Do Butterfinger Caramel Crunch Bars need to be refrigerated?
Refrigeration keeps the layers firm and sliceable. While you can leave them out for a bit during parties, for longer storage and best flavor, keep them chilled in the fridge.
Final Thoughts
If you’re searching for the dessert to wow your friends and satisfy your own sweet tooth, these Butterfinger Caramel Crunch Bars simply can’t be beat. They’re the kind of treat you’ll crave again and again—give them a try and watch everyone’s faces light up at first bite!
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Butterfinger Caramel Crunch Bars Recipe
- Total Time: 40 minutes (plus cooling)
- Yield: 16 bars 1x
- Diet: Non-Vegetarian
Description
Indulge in the irresistible combination of sweet caramel, crunchy Butterfinger candy bars, and rich chocolate with these decadent Butterfinger Caramel Crunch Bars. Perfect for satisfying your sweet tooth!
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup caramel sauce
- 1 cup chopped Butterfinger candy bars
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/4 teaspoon salt
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- Make the Crust: Mix graham cracker crumbs and melted butter. Press into the pan and bake.
- Add Fillings: Pour condensed milk and caramel over the crust. Add Butterfinger pieces, chocolate chips, and butterscotch chips. Sprinkle with salt.
- Bake: Bake for 20-22 minutes until golden and bubbly. Cool and refrigerate before slicing.
Notes
- For easier slicing, chill the bars overnight and use a sharp knife cleaned between cuts.
- You can double the recipe and bake in a 9×13-inch pan for a larger crowd.
- Store bars in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 26g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
