Description
Enjoy the crispy goodness of Buttermilk Oven Fried Chicken, a Southern classic that’s baked to perfection. Marinated in buttermilk and a blend of spices, this dish is sure to become a family favorite.
Ingredients
Scale
For the Chicken:
- 8 bone-in, skin-on chicken pieces (drumsticks or thighs)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
For the Coating:
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil or melted butter
Instructions
- Marinate the Chicken: Place the chicken in a large bowl or zip-top bag. Pour buttermilk and hot sauce over it. Refrigerate for at least 4 hours or overnight.
- Preheat and Prepare: Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Lightly oil the rack.
- Coat the Chicken: Mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper in a dish. Dredge chicken in the seasoned flour.
- Bake: Place chicken on the rack. Drizzle with oil. Bake for 35–45 minutes, flipping halfway, until golden and cooked through.
- Rest and Serve: Let rest for 5 minutes before serving.
Notes
- For extra crispiness, spray chicken with cooking spray before baking.
- You can adjust cayenne for heat level or try smoked paprika for added flavor.
- Prep Time: 15 minutes (plus 4 hours marinating)
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 2 pieces
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg
