Description
Indulge in the sweet, buttery goodness of homemade Buttermilk Syrup. This rich and velvety syrup is perfect for drizzling over fluffy pancakes, crisp waffles, or decadent French toast. Simple to make and bursting with flavor, it will elevate your breakfast to a whole new level.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1 tablespoon light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan, melt the butter over medium heat.
- Once boiling, add the baking soda (the mixture will foam up, so use a larger pan).
- Remove the pan from heat and stir in the vanilla extract.
Stir in the sugar, buttermilk, and corn syrup. Bring the mixture to a gentle boil, stirring constantly.
Continue to cook and stir for 4-5 minutes until the syrup thickens slightly and turns a light golden color.
Serve warm over pancakes, waffles, or French toast.
Notes
Notes:
- Store leftovers in an airtight jar in the refrigerator for up to 1 week.
- Reheat gently in the microwave or on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 20g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
