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Butternut Squash Macaroni and Cheese Recipe

Butternut Squash Macaroni and Cheese Recipe


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4.5 from 22 reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in this creamy and flavorful Butternut Squash Macaroni and Cheese that offers a healthier twist to the classic dish. The velvety butternut squash sauce blends perfectly with the rich cheeses, creating a comforting and satisfying meal.


Ingredients

Scale

Main Ingredients:

  • 12 ounces elbow macaroni or pasta of choice
  • 2 cups peeled and cubed butternut squash
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the Pasta: Boil salted water and cook pasta until al dente. Drain and set aside.
  2. Prepare the Squash Puree: Boil squash until tender, then blend with milk until smooth.
  3. Make the Cheese Sauce: Melt butter, whisk in flour, then add squash puree and cheese. Season with spices.
  4. Combine and Serve: Mix cooked pasta with sauce until coated. Garnish with parsley and serve.

Notes

  • Add a pinch of cayenne pepper for a kick.
  • Top with toasted breadcrumbs for extra crunch.
  • Leftovers keep well refrigerated for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course, Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 380
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 45mg