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Butterscotch Pecan Scones Recipe

Butterscotch Pecan Scones Recipe


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4.8 from 7 reviews

  • Author: Emma
  • Total Time: 33 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian

Description

Indulge in the rich flavors of butterscotch and pecans with these delectable Butterscotch Pecan Scones. Perfect for a cozy breakfast or delightful brunch treat, these scones are a delightful balance of sweetness and nuttiness.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Additional Ingredients:

  • 6 tablespoons unsalted butter, cold and cubed
  • 1 cup butterscotch chips
  • 1/2 cup chopped pecans

Wet Ingredients:

  • 2/3 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream (for brushing)
  • 2 tablespoons coarse sugar (optional, for sprinkling)

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add Butter and Mix: Cut in cold butter until mixture resembles coarse crumbs.
  4. Combine Ingredients: Stir in butterscotch chips and chopped pecans.
  5. Mix Wet Ingredients: In a small bowl, whisk together heavy cream, egg, and vanilla extract.
  6. Combine Wet and Dry Mixtures: Pour wet ingredients into dry ingredients and stir gently until just combined.
  7. Form Dough: Turn dough onto a floured surface, pat into an 8-inch circle, and cut into 8 wedges.
  8. Bake: Place wedges on the baking sheet, brush with heavy cream, and sprinkle with coarse sugar. Bake for 15-18 minutes until golden brown.
  9. Cool and Serve: Cool slightly before serving.

Notes

  • These scones are best enjoyed warm.
  • Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 360
  • Sugar: 16g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 65mg