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Buttery Cinnamon Cake Recipe

Buttery Cinnamon Cake Recipe


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4.6 from 14 reviews

  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 9 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, buttery goodness of this Buttery Cinnamon Cake that’s perfect for any occasion. This moist and flavorful cake is a delightful treat that pairs perfectly with your favorite hot beverage.


Ingredients

Scale

Cake:

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • ½ cup brown sugar (packed)
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup whole milk

Optional:

  • powdered sugar for dusting

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and grease a 9×9-inch baking pan.
  2. Cream butter and sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla: Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Prepare dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.
  6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and serve: Let cool slightly, then dust with powdered sugar before serving if desired.

Notes

  • This cake pairs wonderfully with coffee or tea.
  • For a richer flavor, swirl extra cinnamon sugar through the batter before baking.
  • It can also be made in a loaf pan or doubled for a 9×13-inch pan.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 340
  • Sugar: 24g
  • Sodium: 170mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 115mg