Description
Indulge in the irresistible aroma and flavor of Buttery Garlic Baked Croissants. These flaky pastries are infused with a savory garlic butter mixture, creating a delightful side dish or snack.
Ingredients
Scale
Croissants:
- 6 plain croissants (day-old or fresh)
Garlic Butter Mixture:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese (optional)
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the garlic butter: In a small bowl, mix melted butter, minced garlic, parsley, Parmesan (if using), and a pinch of salt.
- Prepare the croissants: Slice each croissant in half horizontally, brush the garlic butter mixture inside, then gently close them. Brush the tops with the remaining butter.
- Bake: Place the croissants on the baking sheet and bake for 8–10 minutes until golden and slightly crispy. Serve warm.
Notes
- Perfect as a side for soups, salads, or pasta dishes.
- You can prep ahead and refrigerate before baking.
- For extra richness, add shredded mozzarella inside before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American, French-Inspired
Nutrition
- Serving Size: 1 croissant
- Calories: 280
- Sugar: 4g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
