Description
This hearty and comforting Cabbage and Sausage Soup is a flavorful one-pot meal that is perfect for a cozy night in. Packed with smoked sausage, vegetables, and savory seasonings, this soup is easy to make and incredibly satisfying.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 pound smoked sausage (sliced into rounds)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 4 cups green cabbage (chopped)
- 3 medium carrots (sliced)
- 2 celery stalks (sliced)
- 1 (14.5 oz) can diced tomatoes (with juice)
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
- Heat olive oil: In a large pot over medium heat, add olive oil. Brown the sliced sausage on both sides for 5–6 minutes. Remove and set aside.
- Sauté vegetables: In the same pot, add diced onion, carrots, and celery. Sauté until softened. Stir in garlic and cook for 30 seconds.
- Add cabbage and sausage: Add chopped cabbage, return the sausage to the pot, then add diced tomatoes, chicken broth, thyme, paprika, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat and simmer uncovered for 25–30 minutes until vegetables are tender. Adjust seasoning, garnish with parsley, and serve.
Notes
- This soup stores well in the fridge for up to 4 days and tastes better the next day.
- You can use turkey sausage for a lighter option or add potatoes for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 290
- Sugar: 6g
- Sodium: 880mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg
