Description
A hearty and comforting cabbage beef bake loaded with ground beef, cabbage, tomatoes, and cheese, all baked to perfection. This easy-to-make casserole is a delicious twist on traditional stuffed cabbage rolls, perfect for a family dinner.
Ingredients
Scale
For the Beef Mixture:
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup cooked rice
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
For Assembly:
- 1 medium head green cabbage, chopped
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the Beef Mixture: In a skillet, cook onion in olive oil, then add garlic and ground beef. Once browned, add cabbage, tomatoes, rice, broth, Worcestershire sauce, oregano, paprika, salt, and pepper. Simmer.
- Assemble: Transfer the mixture to a baking dish, top with cheese, and bake covered.
- Bake: Bake covered, then uncover to melt the cheese. Garnish with parsley before serving.
Notes
- Use cauliflower rice for a low-carb option.
- This dish can be made ahead for easy reheating.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 380
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 75mg
