Description
This hearty and comforting Cabbage, Sausage, and Potato Soup is a satisfying meal on its own. Packed with smoked sausage, vegetables, and flavorful herbs, this soup is perfect for chilly days.
Ingredients
Scale
Smoked Sausage:
- 1 pound smoked sausage or kielbasa, sliced into rounds
Vegetables:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups green cabbage, chopped
- 3 medium potatoes, peeled and diced
- 3 medium carrots, sliced
Broth and Seasonings:
- 6 cups chicken broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Sausage: Heat olive oil in a large pot, brown the sausage, and set aside.
- Saute Vegetables: Cook onion, garlic until fragrant; add cabbage, potatoes, and carrots.
- Add Broth and Simmer: Pour in chicken broth, water, sausage, herbs; simmer until vegetables are tender.
- Season and Serve: Adjust seasoning, remove bay leaf, garnish with parsley, and serve hot.
Notes
- This soup is great for meal prep and freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: American, Eastern European
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg
