If you are looking for a hearty, comforting meal that packs flavor and nourishment in every spoonful, this Cabbage Soup with Ground Beef Recipe is exactly what you need. Imagine tender cabbage and sweet carrots mingling with savory ground beef in a rich, fragrant broth that warms you from the inside out. It’s a dish that’s wonderfully simple yet deeply satisfying, perfect for cozy dinners or meal prep for the week. Plus, it’s approachable for cooks of all skill levels, making it a versatile favorite that’s sure to become a staple in your kitchen.
Ingredients You’ll Need
Every ingredient in this recipe is basic yet absolutely essential, each contributing to the rich layers of flavor, satisfying texture, and vibrant color that make this cabbage soup so special. The simplicity means you can find everything easily and put this comforting meal together without fuss.
- 1 lb ground beef: Provides hearty protein and a deep umami flavor that makes the soup feel like a full meal.
- 1 small onion, diced: Adds sweetness and a subtle aromatic base when sautéed.
- 2 cloves garlic, minced: Imparts a mild pungency that wakes up the flavors in the broth.
- ½ head of cabbage, chopped: Gives the soup wonderful texture and a slightly sweet earthiness as it softens.
- 4 carrots, sliced: Adds natural sweetness and a pop of color.
- 4 cups beef broth: Creates a rich and savory liquid foundation for the soup.
- 2 cups water: Helps thin out the broth just enough while keeping flavors bright.
- Salt and pepper, to taste: Essential seasonings that balance and enhance every component.
How to Make Cabbage Soup with Ground Beef Recipe
Step 1: Cook the Ground Beef
Start by heating a large pot over medium-high heat and adding your ground beef. Use a spoon or spatula to break the meat into small crumbles as it cooks evenly until nicely browned. This step is crucial to develop a rich, meaty base full of flavor. Once cooked, drain any excess fat to keep the soup light but hearty, then set the beef aside while you prepare the other ingredients.
Step 2: Sauté the Onion and Garlic
In the same pot, add diced onion and minced garlic. Sauté them together for about 2 to 3 minutes, or until the onion becomes translucent and soft and the garlic releases a delicious aroma. This step builds the aromatic foundation for your soup — it’s where the magic begins, layering sweetness and depth.
Step 3: Add the Vegetables
Now stir in the chopped cabbage and sliced carrots. These fresh vegetables not only provide vibrant color but also bring a delightful blend of textures, from the slight crunch of cabbage to the tender bite of carrots. Mixing them with the onion and garlic lets the flavors meld together beautifully as the soup simmers.
Step 4: Simmer the Soup
Return the browned ground beef to the pot and pour in the beef broth and water. Stir well to combine all ingredients. Bring everything to a boil before lowering the heat to maintain a gentle simmer. Let the soup cook for about 20 to 25 minutes, allowing the vegetables to soften perfectly and the flavors to deepen and harmonize.
Step 5: Season and Serve
Finally, season the soup with salt and freshly ground black pepper to your taste. Give it one last stir, then ladle the piping hot soup into bowls. This final step lets you tailor the flavor just the way you like and ensures every bite tastes freshly made and comforting.
How to Serve Cabbage Soup with Ground Beef Recipe
Garnishes
Add a sprinkle of fresh parsley or a dollop of sour cream on top for a burst of color and creaminess that takes this humble soup to the next level. A few crumbled crispy bacon pieces or a touch of shredded cheese can also add an irresistible twist and extra texture.
Side Dishes
This soup pairs wonderfully with simple sides like crusty bread or warm dinner rolls, perfect for soaking up every last drop of broth. A fresh green salad adds crunch and contrast, while a side of roasted potatoes complements the soup’s rich heartiness without overpowering it.
Creative Ways to Present
For a fun and casual presentation, serve the soup in hollowed-out bread bowls that add an edible touch of rustic charm. Alternatively, layering some cooked rice or egg noodles inside the bowls before ladling in the soup can transform it into a more filling, one-dish meal that’s visually inviting and satisfying.
Make Ahead and Storage
Storing Leftovers
This cabbage soup with ground beef recipe tastes even better the next day when the flavors have had time to marry even more. Store leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stove or microwave before serving.
Freezing
If you want to keep leftovers longer or prep meals in advance, this soup freezes beautifully. Cool it completely, then transfer to freezer-safe containers or heavy-duty bags. It will keep for up to 3 months. Thaw overnight in the fridge before reheating for the best texture and flavor.
Reheating
Reheat your soup slowly over medium-low heat on the stove, stirring occasionally until warmed through. This helps maintain the tender texture of the cabbage and carrots while ensuring the beef stays juicy. If using a microwave, heat in short intervals, stirring in between for even warmth.
FAQs
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well in this soup. Just keep in mind that the flavor profile and cooking times might vary slightly, but the overall comforting nature of the soup remains.
Is this soup spicy?
No, the basic recipe isn’t spicy, but you can easily add heat by stirring in red pepper flakes, hot sauce, or chopped jalapeños during cooking. That way, you customize the spice level to your liking.
Can I add other vegetables to this Cabbage Soup with Ground Beef Recipe?
Definitely! Feel free to toss in diced potatoes, celery, bell peppers, or green beans for extra flavor, nutrition, and texture. Just adjust the cooking time as needed to ensure everything becomes tender.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free if you use gluten-free beef broth. Always check labels to be sure there are no hidden gluten ingredients if you have dietary restrictions.
How can I thicken the soup if I want it heartier?
To make the soup thicker, you can mash some of the cooked cabbage and carrots with a spoon before serving or stir in a slurry of cornstarch and water while simmering. Another option is to add some cooked rice or small pasta to give it more body.
Final Thoughts
There’s something truly comforting and wonderfully straightforward about this Cabbage Soup with Ground Beef Recipe that makes it a perfect go-to meal any time of year. It’s nourishing, easy to make, and rich with simple ingredients that come together in a warm and flavorful way. I hope you give it a try and find it becomes as beloved in your home as it is in mine!
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Cabbage Soup with Ground Beef Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
A hearty and comforting Cabbage Soup featuring ground beef, aromatic onions, garlic, and fresh vegetables simmered in savory beef broth. This easy-to-make, nutritious soup is perfect for a warming meal that serves six.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ head of cabbage, chopped
- 4 carrots, sliced
Liquids and Seasoning
- 4 cups beef broth
- 2 cups water
- Salt and pepper, to taste
Instructions
- Cook the Ground Beef: In a large pot over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Once fully browned, drain any excess fat to keep the soup from becoming greasy, then set the cooked beef aside.
- Sauté the Onion and Garlic: Using the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic releases its fragrance, which builds a flavorful base for the soup.
- Add the Vegetables: Stir in the chopped cabbage and sliced carrots, mixing thoroughly with the sautéed onions and garlic to combine all the flavors before adding liquids.
- Simmer the Soup: Return the browned ground beef to the pot. Add the beef broth and water, stirring everything together. Bring the mixture to a boil, then reduce the heat to let it simmer gently for 20-25 minutes, or until the cabbage and carrots are tender but not mushy.
- Season and Serve: Taste the soup and season with salt and pepper according to your preference. Ladle the hot soup into bowls and serve immediately for a nutritious, filling meal.
Notes
- For extra flavor, add a bay leaf or a pinch of dried thyme during the simmering step.
- To make the soup spicier, consider adding a pinch of crushed red pepper flakes when sautéing the garlic and onion.
- Leftovers can be refrigerated for up to 3 days and reheat well.
- This soup freezes well; store in airtight containers for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
