Description
A hearty and comforting Cabbage Soup featuring ground beef, aromatic onions, garlic, and fresh vegetables simmered in savory beef broth. This easy-to-make, nutritious soup is perfect for a warming meal that serves six.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ head of cabbage, chopped
- 4 carrots, sliced
Liquids and Seasoning
- 4 cups beef broth
- 2 cups water
- Salt and pepper, to taste
Instructions
- Cook the Ground Beef: In a large pot over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Once fully browned, drain any excess fat to keep the soup from becoming greasy, then set the cooked beef aside.
- Sauté the Onion and Garlic: Using the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic releases its fragrance, which builds a flavorful base for the soup.
- Add the Vegetables: Stir in the chopped cabbage and sliced carrots, mixing thoroughly with the sautéed onions and garlic to combine all the flavors before adding liquids.
- Simmer the Soup: Return the browned ground beef to the pot. Add the beef broth and water, stirring everything together. Bring the mixture to a boil, then reduce the heat to let it simmer gently for 20-25 minutes, or until the cabbage and carrots are tender but not mushy.
- Season and Serve: Taste the soup and season with salt and pepper according to your preference. Ladle the hot soup into bowls and serve immediately for a nutritious, filling meal.
Notes
- For extra flavor, add a bay leaf or a pinch of dried thyme during the simmering step.
- To make the soup spicier, consider adding a pinch of crushed red pepper flakes when sautéing the garlic and onion.
- Leftovers can be refrigerated for up to 3 days and reheat well.
- This soup freezes well; store in airtight containers for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
