Description
Learn how to make a classic Caesar Salad at home with this easy recipe. Crisp romaine lettuce, tangy Caesar dressing, Parmesan cheese, and crunchy croutons come together for a delicious salad that can be a side dish or a light meal.
Ingredients
Scale
Romaine Salad:
- 1 large head romaine lettuce, chopped
- 1 tablespoon lemon juice
Caesar Dressing:
- 1/2 cup Caesar dressing
Additional Ingredients:
- 1/3 cup grated Parmesan cheese
- 1 cup croutons
- Freshly ground black pepper, to taste
Instructions
- Prepare the Romaine: Wash and dry the romaine lettuce, then chop into bite-sized pieces.
- Toss with Dressing: In a large bowl, toss the lettuce with lemon juice and Caesar dressing until coated.
- Add Toppings: Mix in the Parmesan cheese and croutons, then gently toss again.
- Finish and Serve: Sprinkle with black pepper and serve immediately. Add optional ingredients like grilled chicken, anchovies, or soft-boiled eggs if desired.
Notes
- Consider using homemade Caesar dressing for a fresher taste.
- Enhance the dressing with anchovy paste for a more authentic Caesar flavor.
- For a gluten-free option, use gluten-free croutons or skip them entirely.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
