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Caesar Salad Recipe

Caesar Salad Recipe


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4.5 from 15 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the classic flavors of a Caesar Salad with this easy-to-follow recipe. Crisp romaine lettuce, tangy Parmesan cheese, crunchy croutons, and a creamy homemade dressing come together for a satisfying dish.


Ingredients

Scale

Romaine Salad:

  • 1 large head romaine lettuce, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup croutons
  • Freshly ground black pepper, to taste

For the Dressing:

  • 1/3 cup mayonnaise
  • 1 clove garlic, minced
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • 23 tablespoons water, to thin if needed

Instructions

  1. Dressing: In a small bowl, whisk together mayonnaise, garlic, Dijon mustard, Worcestershire sauce, lemon juice, and Parmesan until smooth. Season with salt and pepper. Thin with water if needed.
  2. Assembly: In a large bowl, toss romaine lettuce with dressing until coated. Add croutons and toss gently. Top with Parmesan and black pepper. Serve immediately.

Notes

  • Add grilled chicken, shrimp, or salmon for extra protein.
  • For a classic twist, whisk in 1-2 mashed anchovy fillets to the dressing.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 25mg