Description
These Caesar Shrimp Wraps are a delightful combination of juicy shrimp, crisp romaine lettuce, tangy Caesar dressing, and Parmesan cheese, all wrapped up in a soft flour tortilla. Quick and easy to make, they are perfect for a light and satisfying meal.
Ingredients
Scale
Shrimp Mixture:
- 1 pound cooked shrimp, peeled and deveined
- 1/3 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Wrap Assembly:
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 avocado, diced (optional)
- 4 large flour tortillas or wraps
- Fresh lemon wedges for serving (optional)
Instructions
- Prepare Shrimp: In a large bowl, toss the shrimp with Caesar dressing, Parmesan cheese, salt, and pepper until evenly coated.
- Assemble Wraps: Lay out the tortillas and layer each with romaine lettuce, cherry tomatoes, and avocado if using. Divide the dressed shrimp evenly among the wraps.
- Roll Wraps: Fold in the sides and roll tightly into a wrap. Slice in half if desired and serve immediately, with lemon wedges on the side for an extra burst of flavor.
Notes
- For added crunch, toss in some croutons before wrapping.
- You can also grill or sauté the shrimp with garlic and olive oil for extra flavor before assembling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 370
- Sugar: 2 g
- Sodium: 740 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 170 mg
