Prepare to swoon over the rich, creamy, and delightfully spicy flavors of Cajun Chicken Gnocchi. This one-pan, 30-minute meal brings together pillowy potato gnocchi, seasoned chicken, colorful veggies, and a silky Cajun cream sauce that wraps every bite in pure comfort. Whether it’s a cozy family dinner or you’re craving something restaurant-worthy (but easy!) on a busy weeknight, this dish is a vibrant invitation to dig in, enjoy bold tastes, and soak up every last bit with a hunk of crusty bread!
Ingredients You’ll Need
The best part about Cajun Chicken Gnocchi is how straightforward the ingredients are, each bringing something special to the table. From juicy chicken and soft gnocchi to the vibrant pops of color from bell pepper and spinach, every item works together to build irresistible layers of flavor and texture.
- Olive oil: A drizzle to start everything off and build flavor as you brown the chicken.
- Boneless skinless chicken breast: Cut into bite-sized pieces for fast, even cooking and maximum flavor absorption.
- Cajun seasoning: The heart of the dish, delivering smoky, peppery heat—adjust the amount for your spice preference.
- Butter: Adds richness and helps sauté the veggies for a more fragrant sauce base.
- Yellow onion: Diced small for sweetness and depth that blend seamlessly into the sauce.
- Garlic: Freshly minced brings that warm, comforting aroma and subtle bite.
- Red bell pepper: Adds sweetness, crunch, and a gorgeous pop of color to every serving.
- Baby spinach: Wilts right into the creamy sauce, bringing a fresh, vibrant finish.
- Heavy cream: Creates that luscious, silky sauce that clings to every piece of gnocchi and chicken.
- Chicken broth: Loosens the sauce just enough and infuses it with savory depth.
- Potato gnocchi (16 ounces): Soft, chewy, and perfect for soaking up all the Cajun creaminess.
- Grated Parmesan cheese: Melts into the sauce for a nutty, salty boost and velvety texture.
- Salt and black pepper: Essential for seasoning and balancing all the big, bold flavors.
- Chopped parsley (optional): A sprinkle at the end for fresh green color and a little herbal brightness.
How to Make Cajun Chicken Gnocchi
Step 1: Season and Cook the Chicken
Start by generously coating your chicken pieces with Cajun seasoning—don’t be afraid to get your hands a little messy here! Heat olive oil in a large skillet over medium-high heat. Once the skillet is shimmering, add the chicken and let it cook undisturbed for a few minutes so it gets a lovely golden crust. After about 5 to 7 minutes, the chicken should be cooked through and beautifully browned. Scoop it out onto a plate and set aside (try not to snack on too many pieces at this stage!).
Step 2: Sauté the Veggies
In the same skillet (don’t clean it; those browned bits are liquid gold for flavor!), melt the butter over medium heat. Toss in the diced onion and red bell pepper, stirring often for about 4 to 5 minutes. The veggies should soften and smell irresistible. Add the minced garlic and let it cook another minute, just until fragrant—no one likes burnt garlic!
Step 3: Build the Creamy Sauce
Pour the heavy cream and chicken broth into the skillet, using your spoon to scrape up any flavorful bits on the bottom. Let everything come to a gentle simmer. Then, add the package of potato gnocchi right into the sauce. Stir and let it bubble for about 5 to 6 minutes. The gnocchi will soften, soak up that incredible sauce, and help it thicken up perfectly.
Step 4: Finish and Combine Everything
Return the cooked chicken (and any delicious juices left behind) to the pan. Toss in the fresh spinach and sprinkle over the Parmesan cheese. Stir everything together for another 2 minutes—just until the spinach is wilted and the cheese is melted right into the sauce. Give it a taste and add salt and black pepper as needed. Your Cajun Chicken Gnocchi is ready to serve piping hot!
How to Serve Cajun Chicken Gnocchi
Garnishes
A little sprinkle of chopped fresh parsley takes the presentation from homemade to restaurant chic. Add a few extra shavings of Parmesan on top if you want a luxe finish. If you like things spicy, a dash of extra Cajun seasoning or a pinch of crushed red pepper flakes can really wake up the dish.
Side Dishes
Cajun Chicken Gnocchi is hearty enough to stand alone, but it also loves good company. Pair it with a bright, lemony green salad to cut through the richness, or serve with garlic bread or a baguette for sopping up every drop of sauce. Roasted asparagus or green beans on the side add even more color and crunch.
Creative Ways to Present
For a cozy dinner party, ladle the Cajun Chicken Gnocchi into shallow bowls and top each with an extra swirl of cream and some finely sliced chives. If feeding a crowd, serve it family-style straight from the skillet (it’s as beautiful as it is delicious). You can even spoon portions into ramekins for a playful, individual twist!
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Cajun Chicken Gnocchi to an airtight container once it’s cooled. It will keep happily in the fridge for up to three days. The flavors meld and become even more delicious, making tomorrow’s lunch something to look forward to!
Freezing
This dish can also be frozen if you want to stash some away for later. Let the gnocchi cool completely, then portion into freezer-safe containers. It should keep well for up to two months. For best results, thaw overnight in the fridge before reheating so the sauce stays creamy.
Reheating
To reheat, warm gently in a saucepan over medium-low heat, stirring often. If the sauce has thickened up, add a splash of milk or chicken broth to help it loosen and stay silky. The microwave works too, but use a lower power setting and stir periodically to avoid overcooking the gnocchi.
FAQs
Can I make Cajun Chicken Gnocchi with store-bought gnocchi?
Absolutely! Store-bought potato gnocchi works perfectly here and really streamlines the cooking process. If you have homemade gnocchi on hand, even better—just adjust the simmering time to ensure they’re cooked through and pillowy.
Is Cajun Chicken Gnocchi very spicy?
It brings a wonderful warmth and gentle kick, but nothing overwhelming. You can always add more or less Cajun seasoning to suit your spice tolerance, or toss in a pinch of cayenne pepper for extra heat!
Can I make this dish gluten-free?
Yes! Just use gluten-free potato gnocchi, which you can find at many grocery stores or online. Double-check your Cajun seasoning as well to ensure it’s gluten-free, and the rest of the dish is naturally safe.
What proteins can I substitute for chicken?
This recipe is delicious with shrimp or sliced andouille sausage instead of chicken. Just remember to adjust the cooking time: shrimp cooks quickly, while sausage should be browned well to boost its flavor.
Can I add more veggies to Cajun Chicken Gnocchi?
Absolutely—feel free to amp up the vegetables! Mushrooms, zucchini, or even some sun-dried tomatoes work wonderfully in the sauce. You can also toss in extra spinach or a handful of kale at the end for an extra green boost.
Final Thoughts
I can’t wait for you to experience how bold yet comforting Cajun Chicken Gnocchi can be in your own kitchen! It’s a showstopper that’s easier than it looks, full of flavor, and sure to earn rave reviews at your table. Gather your ingredients, fire up your skillet, and get ready to fall in love with every creamy, spicy bite!
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Cajun Chicken Gnocchi Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Cajun Chicken Gnocchi recipe is a flavorful and satisfying one-pan dish that combines tender potato gnocchi with seasoned chicken in a creamy Cajun sauce. Perfect for a comforting dinner that’s ready in no time!
Ingredients
Chicken:
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
Sauce:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup baby spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 package (16 ounces) potato gnocchi
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Season the Chicken: Coat the chicken pieces with Cajun seasoning.
- Cook the Chicken: In a skillet, cook the seasoned chicken until golden brown and cooked through. Remove from skillet.
- Prepare the Sauce: In the same skillet, sauté onion, pepper, and garlic. Add cream and broth, then simmer. Add gnocchi and cook until tender.
- Combine and Serve: Return chicken to skillet, add spinach, Parmesan, salt, and pepper. Cook until spinach wilts. Serve hot, garnished with parsley.
Notes
- Adjust spice level to taste by adjusting Cajun seasoning or adding cayenne pepper.
- For a lighter version, use half-and-half instead of heavy cream.
- This dish can be made with shrimp or andouille sausage for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 530
- Sugar: 4g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 115mg
