Description
Indulge in the rich flavors of Cajun Lobster, Crab, and Salmon Alfredo. This creamy seafood pasta dish is a luxurious treat that combines succulent lobster, lump crab meat, and tender salmon in a decadent Alfredo sauce with a Cajun kick.
Ingredients
Scale
For the Pasta:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 8 ounces fettuccine or low-carb pasta of choice (cooked and drained)
For the Seafood:
- 1/2 pound lobster meat (cooked and chopped)
- 1/2 pound lump crab meat
- 1/2 pound salmon fillet (skin removed, cut into chunks)
- 1 tablespoon Cajun seasoning (plus more to taste)
- Salt and pepper to taste
For the Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley (chopped, for garnish)
- Lemon wedges (for serving, optional)
Instructions
- Prepare the Seafood: Heat butter and olive oil in a skillet, sauté garlic, then cook seasoned salmon chunks. Add lobster and crab, heat through.
- Make the Sauce: Lower heat, pour in cream, stir in cheeses until melted. Adjust seasoning with more Cajun spice if desired.
- Combine and Serve: Add cooked pasta to the sauce, toss gently to coat. Serve garnished with parsley and lemon wedges.
Notes
- Use pre-cooked seafood for convenience or cook everything fresh if preferred.
- For a low-carb version, substitute fettuccine with zucchini noodles or shirataki noodles.
- This dish is rich, so a little goes a long way.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 720mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 170mg
