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Cajun Seasoning Recipe

Cajun Seasoning Recipe


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4.6 from 12 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: About 1/2 cup 1x
  • Diet: Vegetarian

Description

Elevate your dishes with this homemade Cajun Seasoning that adds a burst of flavor to meats, seafood, vegetables, and classic Cajun cuisine.


Ingredients

Scale

Spice Blend:

  • 2 tablespoons paprika
  • 1 tablespoon smoked paprika (optional)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon salt

Instructions

  1. Combine Ingredients: In a small bowl, mix paprika, smoked paprika (if using), garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt until well combined.
  2. Store: Transfer the Cajun seasoning to an airtight container or spice jar and store in a cool, dry place for up to 6 months.
  3. Use: Season meats, seafood, vegetables, soups, stews, gumbo, jambalaya, and other Cajun dishes with this spice blend.

Notes

  • Adjust cayenne pepper for desired spice level.
  • Enhance flavor with smoked paprika.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning, Spice Blend
  • Method: No-Cook
  • Cuisine: Cajun, Creole

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 5
  • Sugar: 0g
  • Sodium: 190mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg