Description
A flavorful and comforting Cajun Shrimp and Grits recipe that combines succulent shrimp in a Cajun-seasoned sauce served over creamy, cheesy grits. This dish is a Southern classic with a spicy twist.
Ingredients
Scale
For Cajun Shrimp:
- 1 lb large shrimp (peeled and deveined, tails on or off)
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1/2 cup diced andouille sausage (optional)
- 1 tablespoon lemon juice
- Chopped green onions and parsley for garnish (optional)
For the Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1/2 teaspoon salt
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1/4 cup heavy cream (optional for extra creaminess)
Instructions
- Prepare the Grits: Bring water or broth to a boil in a saucepan. Stir in grits and salt, reduce heat to low, cover, and cook for 20–25 minutes, stirring occasionally, until thick and creamy. Stir in cheese, butter, and cream if using. Remove from heat and keep warm.
- Cook the Shrimp: Toss the shrimp with Cajun seasoning. Heat olive oil and butter in a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Add garlic, sausage (if using), and lemon juice, and sauté for another minute until fragrant and heated through.
- Serve: Spoon creamy grits into bowls and top with the Cajun shrimp mixture. Garnish with chopped green onions and parsley if desired.
Notes
- Adjust spice level by choosing a mild or spicy Cajun seasoning.
- For a smoky twist, use smoked cheddar or add a dash of smoked paprika to the shrimp.
- This dish is best served immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 2g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
