Description
Delight in these fun and colorful Cake Batter Chocolate Chip Cookies, combining the nostalgic flavor of cake mix with classic chocolate chip cookies and a festive sprinkle of rainbow sprinkles. Perfectly soft with slightly crispy edges, these cookies bring joy to any occasion with a touch of sweetness and vibrant colors.
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup yellow or vanilla cake mix (dry)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
- 1/4 cup rainbow sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to allow even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, yellow or vanilla cake mix, baking soda, and salt to combine all the dry components evenly.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened unsalted butter with the granulated sugar and packed light brown sugar until the mixture is light and fluffy, which usually takes about 2 to 3 minutes. This step helps incorporate air for lighter cookies.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract into the creamed mixture until it becomes smooth, which will help bind the dough and enhance flavor.
- Combine Ingredients: Gradually mix the dry ingredients into the wet ingredients, mixing just until combined to prevent overworking the dough which could make cookies tough.
- Fold in Chocolate Chips and Sprinkles: Gently fold in the semi-sweet chocolate chips and colorful rainbow sprinkles to evenly distribute them throughout the dough.
- Portion the Dough: Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers appear slightly underbaked for chewy texture.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to set before transferring them to a wire rack to cool completely. This helps them firm up and not break apart.
Notes
- Do not overmix the dough to maintain tender cookies.
- For softer cookies, take them out of the oven when centers are still slightly underbaked.
- Use room temperature butter for easier creaming and better texture.
- Storing cookies in an airtight container at room temperature keeps them fresh for up to 5 days.
- Optional: Substitute rainbow sprinkles with any preferred sprinkles or mini chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
