Description
These Cake Mix Waffles are a delightful twist on classic waffles, using a cake mix for a sweet and fluffy breakfast treat. Easy to make and versatile with different cake mix flavors, these waffles are sure to become a family favorite!
Ingredients
Scale
Cake Mix Waffles:
- 1 box (15.25 ounces) cake mix (any flavor)
- 2 large eggs
- 1 cup milk
- â…“ cup vegetable oil
- Nonstick cooking spray or melted butter for greasing waffle iron
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Batter: In a large bowl, combine the cake mix, eggs, milk, and vegetable oil. Whisk until smooth.
- Grease Waffle Iron: Lightly grease the waffle iron with cooking spray or melted butter.
- Cook Waffles: Pour batter onto the waffle iron, close the lid, and cook until golden brown, about 3–5 minutes.
- Serve: Remove waffle and repeat with remaining batter. Serve warm with desired toppings.
Notes
- These waffles can be made with any cake mix flavor—try chocolate, red velvet, or lemon for a fun twist.
- Leftover waffles can be frozen and reheated in the toaster for a quick breakfast option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 14g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
