Description
Indulge in the sweet, gooey goodness of Canadian Butter Tarts with this classic recipe. These delectable treats feature a buttery pastry shell filled with a rich, sweet mixture of butter, brown sugar, and eggs, creating a satisfying dessert that is perfect for any occasion.
Ingredients
Scale
Tart Shells:
- 1 batch unbaked 3-inch tart shells (about 12)
Filling:
- 1/2 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 2 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon white vinegar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and place the tart shells on a baking sheet.
- Mix the filling: In a medium bowl, cream the butter and brown sugar, then add eggs one at a time. Stir in cream, vinegar, vanilla, and salt until combined.
- Prepare the tarts: Divide raisins or pecans among the tart shells. Pour the filling into each shell, filling about two-thirds full.
- Bake: Bake for 12-15 minutes for runny centers or 17-20 minutes for firmer centers, until golden brown with a slightly jiggly filling.
- Cool and serve: Let the tarts cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Butter tarts can be enjoyed warm or at room temperature.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
