Description
Indulge in the delightful flavors of traditional cannoli in dip form with this easy and creamy Cannoli Dip recipe. Perfect for parties or a sweet snack!
Ingredients
Scale
Ricotta Cream Cheese Mixture:
- 1 cup whole milk ricotta cheese (well drained)
- 8 oz cream cheese (softened)
Sweetening and Flavoring:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Additional:
- 1/2 cup mini chocolate chips
- Crushed cannoli shells, waffle cone pieces, or graham crackers for dipping
Instructions
- Prepare Ricotta Cream Cheese Mixture: In a medium mixing bowl, beat the ricotta and cream cheese together until smooth and creamy.
- Add Sweetening and Flavoring: Mix in the powdered sugar, vanilla extract, and cinnamon if using until fully combined.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips using a spatula.
- Chill and Serve: Transfer the dip to a serving bowl, refrigerate for at least 30 minutes, and serve with desired dippers.
Notes
- For the best texture, ensure the ricotta is well drained.
- Customize with chopped pistachios or a Nutella swirl.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
