Description
Indulge in the perfect pairing of coffee and chocolate with these delectable Cappuccino Chocolate Chip Muffins. Moist, flavorful, and easy to make, they are a delightful treat for breakfast or anytime you need a sweet pick-me-up.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon instant espresso powder
Wet Ingredients:
- ¾ cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and instant espresso powder.
- Combine wet ingredients: In a separate bowl, whisk the milk, oil, eggs, and vanilla until well combined.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir just until combined—do not overmix.
- Add chocolate chips: Gently fold in the chocolate chips.
- Bake: Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute instant coffee for espresso powder, though the flavor will be milder.
- Try adding a pinch of cinnamon for a cozy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 16g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
