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Caprese Dip Appetizer Recipe

Caprese Dip Appetizer Recipe


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4.8 from 24 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful and fresh Caprese Dip Appetizer that combines cherry tomatoes, mozzarella, basil, and balsamic glaze for a burst of Italian flavors. Perfect for parties or a quick snack!


Ingredients

Scale

Ingredients:

  • 1 cup cherry tomatoes, halved
  • 8 ounces fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Crusty bread or crackers, for serving

Instructions

  1. In a medium bowl, combine cherry tomatoes, mozzarella balls, chopped basil, and minced garlic.
  2. Drizzle with olive oil and toss gently to combine. Season with salt and pepper.

  3. Transfer the mixture to a serving dish and drizzle with balsamic glaze.
  4. Serve immediately with crusty bread or crackers for dipping.

Notes

  • For extra flavor, add a sprinkle of red pepper flakes or chopped sun-dried tomatoes.
  • Use fresh, high-quality mozzarella and basil for best taste.
  • This dip is perfect for parties and easy to assemble.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook Assembly
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 20 mg