Description
This classic Caprese Salad is a simple yet elegant dish showcasing the flavors of ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with olive oil and balsamic glaze for a delightful burst of Italian flavors.
Ingredients
Scale
Tomato and Mozzarella Salad:
- 3 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
Additional Ingredients:
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and black pepper to taste
Instructions
- Arrange Tomatoes and Mozzarella: On a large platter, alternate and overlap the tomato and mozzarella slices.
- Add Basil: Tuck fresh basil leaves between the layers.
- Drizzle with Oil and Glaze: Drizzle the salad with olive oil and balsamic glaze.
- Season and Serve: Sprinkle with salt and pepper. Serve immediately as a light appetizer or side dish.
Notes
- For the best taste, use high-quality, ripe tomatoes and fresh mozzarella.
- Enhance with a sprinkle of flaky sea salt for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 salad
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
