Bursting with color and flavor in every bite, Caprese Salad Skewers take the classic Italian appetizer and turn it into a perfectly portable, party-ready treat. Think vibrant tomatoes, pillowy mozzarella, and fragrant fresh basil, all drizzled with olive oil and balsamic glaze to create a dish that’s as beautiful as it is delicious. These skewers are my go-to for everything from casual picnics to elegant soirées, because they always impress with minimal effort and maximum freshness.
Ingredients You’ll Need
Simplicity is the secret weapon of Caprese Salad Skewers. Each ingredient is chosen for its power to shine—juicy tomatoes, creamy mozzarella, aromatic basil, and those classic Italian dressings work in perfect harmony together.
- Cherry Tomatoes: Pick the ripest, most colorful cherry tomatoes you can find—they bring bright acidity and sweetness to each skewer.
- Fresh Small Mozzarella Balls (Bocconcini): Soft and milky, these little gems are the creamy backbone of the dish; you can also use ciliegine if bocconcini aren’t available.
- Fresh Basil Leaves: Whole leaves provide an irresistible peppery aroma and pop of green, making every skewer taste garden-fresh.
- Extra-Virgin Olive Oil: Use your best bottle here—a generous drizzle binds all the flavors with fruity richness.
- Balsamic Glaze: This thick, sweet reduction adds a delightful tang and glossy finish without overpowering the fresh ingredients.
- Salt and Freshly Ground Black Pepper: Just a pinch of each helps amplify the natural flavors—don’t skip!
- Small Wooden Skewers or Toothpicks: These make it easy to serve and enjoy the Caprese Salad Skewers with minimal mess.
How to Make Caprese Salad Skewers
Step 1: Prep Your Ingredients
Gather your cherry tomatoes, mozzarella balls, and fresh basil leaves. Give everything a gentle rinse under cold water, then pat dry with a paper towel. This ensures there’s no excess moisture to dilute the flavors or make the skewers soggy.
Step 2: Assemble the Skewers
Take a wooden skewer or toothpick and thread on one cherry tomato, one basil leaf (fold it if it’s large), and one mozzarella ball. Repeat the process until you’ve made all 20 Caprese Salad Skewers. Arranging them in this order creates a pretty layered effect that looks irresistible on a platter.
Step 3: Arrange and Dress
Lay the assembled skewers neatly on your favorite serving platter. Generously drizzle extra-virgin olive oil and balsamic glaze over the top, letting it pool slightly around each skewer. This dressing not only makes the skewers glossy but also elevates the taste to new heights.
Step 4: Season and Serve
Finish with a sprinkle of salt and a twist of freshly ground black pepper over all the skewers. Serve immediately while everything is cool and fresh, or chill for a short time if you prefer. The flavors meld beautifully whether they’re enjoyed right away or a little later!
How to Serve Caprese Salad Skewers
Garnishes
For a burst of extra color and that “wow” effect, scatter a few whole small basil leaves or a sprinkle of flaky sea salt over your platter. If you want a gourmet touch, add microgreens or edible flowers—these little details always make guests smile.
Side Dishes
Caprese Salad Skewers shine on their own but absolutely love a supporting cast. Pair them with crusty Italian bread, a bowl of marinated olives, or a fresh pasta salad. They’re a natural choice alongside grilled vegetables or cured meats at any summer gathering.
Creative Ways to Present
Slide your Caprese Salad Skewers into mini mason jars with a splash of olive oil at the bottom for an adorable individual appetizer. Or, stand them upright in a tall glass filled with coarse salt for a modern, upright look. Arranging them in a spiral or heart shape on a large platter turns them into an edible centerpiece!
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers (which is rare in my experience), cover them tightly with plastic wrap or seal in an airtight container. Store in the fridge for up to 2 days. The flavors often get even better, but make sure not to leave them sitting too long or the basil may wilt.
Freezing
Freezing isn’t recommended for Caprese Salad Skewers. The tomatoes and mozzarella don’t hold up well in the freezer, losing their lovely texture and becoming watery upon thawing. Always enjoy these fresh for best results!
Reheating
There’s no need (or reason) to reheat Caprese Salad Skewers since they shine brightest when served cold or at room temperature. If they’ve been chilled for a while, just let them sit out for a few minutes to take the chill off before serving.
FAQs
Can I use a different type Appetizer
Absolutely! Grape tomatoes work wonderfully, or you can slice larger cherry tomatoes in half if that’s what you have on hand. Just aim for sweet, ripe tomatoes for that signature Caprese flavor.
How far in advance can I assemble the skewers?
You can make Caprese Salad Skewers up to 24 hours before serving. Store them covered in the refrigerator and drizzle with olive oil and balsamic glaze just before serving to keep the basil and mozzarella extra fresh.
Can I marinate the mozzarella balls?
Definitely! For an extra flavor boost, toss the mozzarella balls in olive oil, chopped fresh herbs, and a pinch of salt, then let them marinate for 30 minutes before assembling the skewers. This infuses them with even more deliciousness.
What can I use instead of balsamic glaze?
If you don’t have balsamic glaze, a thick balsamic reduction or a simple drizzle of high-quality balsamic vinegar works in a pinch. Just be mindful that regular balsamic vinegar is thinner and may run off more quickly.
Are Caprese Salad Skewers gluten-free?
Yes, Caprese Salad Skewers are naturally gluten-free, making them a fantastic option for guests with dietary restrictions. Just check your balsamic glaze label to be absolutely certain, as some brands may contain additives.
Final Thoughts
If you’re looking for an appetizer that’s impossibly easy, endlessly customizable, and guaranteed to draw compliments, Caprese Salad Skewers are your new best friend. Give them a try at your next get-together and watch them disappear in a flash—you might even want to make a double batch!
Print
Caprese Salad Skewers Recipe
- Total Time: 15 minutes
- Yield: 20 skewers 1x
- Diet: Vegetarian, Gluten-Free
Description
These Caprese Salad Skewers are a delightful appetizer that captures the classic flavors of a traditional Caprese salad in a fun and easy-to-eat skewer form. Fresh cherry tomatoes, small mozzarella balls, and basil leaves are threaded onto skewers, drizzled with olive oil and balsamic glaze, and seasoned to perfection. Perfect for parties or as a light starter before a meal.
Ingredients
Caprese Salad Skewers:
- 20 cherry tomatoes
- 20 fresh small mozzarella balls (bocconcini)
- 20 fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper to taste
- 20 small wooden skewers or toothpicks
Instructions
- Thread Ingredients: Thread one cherry tomato, one basil leaf, and one mozzarella ball onto each skewer.
- Arrange Skewers: Arrange the skewers on a serving platter.
- Drizzle and Season: Drizzle with extra-virgin olive oil and balsamic glaze. Sprinkle with salt and freshly ground black pepper.
- Serve: Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, you can marinate the mozzarella balls in olive oil and herbs for 30 minutes before assembling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 60
- Sugar: 1g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
