Caprese Salad with Balsamic Glaze is truly the definition of summer on a plate: juicy ripe tomatoes, creamy mozzarella, fragrant basil, and that irresistible tangy-sweet balsamic drizzle all come together in a stunning, no-cook Italian classic. Each bite captures the freshness and vibrancy of the Mediterranean, making it not only incredibly satisfying but gorgeous enough to impress at any gathering, picnic, or quick lunch at home. If you’ve ever wondered how to elevate a simple salad into a showstopper in just minutes, you’re about to fall in love with this recipe.
Ingredients You’ll Need
One of the joys of Caprese Salad with Balsamic Glaze is how the quality of each simple ingredient shines through. Don’t overcomplicate this dish—let the tomatoes, mozzarella, and basil do all the work while the olive oil and balsamic glaze tie everything together with rich flavor and beautiful color.
- Tomatoes: Choose large, ripe tomatoes—look for deep red color and a fragrant aroma for the juiciest, most flavorful results.
- Fresh mozzarella: The creaminess of fresh mozzarella is key; pre-sliced logs or balls work beautifully, just make sure it’s velvety and mild.
- Basil leaves: Fresh basil brings a peppery, aromatic lift—pick leaves that are bright green and unblemished.
- Extra-virgin olive oil: Use your best olive oil here for a rich, fruity finish and a gorgeous sheen on the salad.
- Balsamic glaze: A thick, syrupy glaze delivers that sweet-tart punch; use store-bought or easily make your own reduction at home.
- Flaky sea salt: Adds the perfect burst of flavor and delicate crunch with every bite.
- Freshly ground black pepper: A few coarse grinds balance all the flavors and add a warm kick.
How to Make Caprese Salad with Balsamic Glaze
Step 1: Slice the Tomatoes and Mozzarella
Start by slicing your ripe tomatoes and fresh mozzarella into even rounds, aiming for about 1/4-inch thickness. This ensures every serving will have the perfect balance of juicy tomato and creamy cheese. Lay out your slices before assembling, making sure they’re about the same size for a picture-perfect presentation.
Step 2: Arrange on a Platter
On a large serving platter, alternate the tomato and mozzarella slices in a single overlapping layer, gently tucking fresh basil leaves between each pairing. Not only does this build layers of flavor, but the contrasting colors look absolutely stunning—it’s artful and appetizing all at once!
Step 3: Drizzle the Olive Oil
Take your best extra-virgin olive oil and drizzle it generously (yet evenly) over the arranged salad. The olive oil brings everything together, infusing the salad with subtly fruity notes that set the stage for the next flavors.
Step 4: Add the Balsamic Glaze
Now comes the signature flourish: using a spoon, drizzle the balsamic glaze in thin ribbons across the entire salad. Its velvety, syrupy goodness offers a delightful tangy-sweet finish that sets this Caprese Salad with Balsamic Glaze apart from any ordinary version.
Step 5: Season and Serve
Finish your masterpiece with a pinch of flaky sea salt and a few twists of freshly ground black pepper. Serve immediately—the vibrant flavors are at their peak right after assembly, while the textures remain crisp and fresh.
How to Serve Caprese Salad with Balsamic Glaze
Garnishes
A sprig or two of extra basil leaves makes a beautiful garnish, and you can also scatter toasted pine nuts or a light dusting of lemon zest for a burst of freshness. If you want even more color, a light sprinkle of microgreens or edible flowers makes the Caprese Salad with Balsamic Glaze truly pop on the platter.
Side Dishes
This salad is delicious served alongside warm, crusty bread to soak up all those juices and drizzles. It also pairs perfectly with grilled vegetables, fresh pasta, or a simple Italian-style roast chicken for a relaxed, elegant meal that keeps the spotlight on summer ingredients.
Creative Ways to Present
Turn Caprese Salad with Balsamic Glaze into skewers or stack it as individual towers for fun appetizer portions at parties. For a rustic charm, serve it family-style on a wooden board lined with basil sprigs, or make mini versions using cherry tomatoes and mozzarella pearls for a playful twist.
Make Ahead and Storage
Storing Leftovers
If you have any Caprese Salad with Balsamic Glaze left, store it in an airtight container in the refrigerator. It’s best enjoyed within a day, as the tomatoes can release water over time, which may dilute the flavors slightly but won’t diminish your enjoyment.
Freezing
Unfortunately, Caprese Salad with Balsamic Glaze doesn’t freeze well because fresh tomatoes and mozzarella lose their texture when thawed. For best flavor and presentation, always make and savor this salad fresh.
Reheating
This dish is meant to be served cold or at room temperature, so reheating isn’t necessary—or recommended. If your salad has been chilled, simply let it sit out for a few minutes before serving to bring out the flavors.
FAQs
Can I use store-bought balsamic glaze for Caprese Salad with Balsamic Glaze?
Absolutely! Store-bought balsamic glaze is convenient and delicious, but if you have a few extra minutes, making your own by simmering down balsamic vinegar and a touch of honey gives a lovely homemade touch.
What kind of tomatoes are best?
Heirloom tomatoes or vine-ripened tomatoes are top choices for Caprese Salad with Balsamic Glaze, thanks to their sweetness, juiciness, and beautiful color variations. Use whatever looks freshest and most flavorful at your market.
Can I substitute the cheese?
Fresh mozzarella is classic and highly recommended for its creamy, delicate texture, but you can swap in burrata for a more decadent version or vegan mozzarella if you’d like to keep the salad dairy-free.
How far in advance can I make Caprese Salad with Balsamic Glaze?
You can slice the tomatoes and mozzarella up to a few hours ahead and keep them covered in the fridge, but wait to assemble and dress the salad with basil, olive oil, and glaze until just before serving for best results.
What is the difference between balsamic vinegar and balsamic glaze?
Balsamic vinegar is thinner and sharper, while balsamic glaze is cooked down (sometimes with a hint of sweetener) until thick and syrupy. The glaze clings beautifully to the Caprese Salad with Balsamic Glaze, adding both vibrant flavor and a touch of drama.
Final Thoughts
If you’re looking to celebrate simple ingredients in the most delicious way possible, you truly can’t go wrong with Caprese Salad with Balsamic Glaze. It’s quick, easy, and bursts with freshness—try it for your next meal and watch everyone fall in love bite after bite!
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Caprese Salad with Balsamic Glaze Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the classic flavors of Italy with this refreshing Caprese Salad featuring ripe tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a tangy balsamic glaze. It’s a simple yet elegant dish that’s perfect for a light lunch or as a side at your next gathering.
Ingredients
Tomato and Mozzarella Salad:
- 3 large ripe tomatoes, sliced
- 12 oz fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
Dressing:
- 2 tbsp extra-virgin olive oil
- 1/4 cup balsamic glaze
- Pinch of flaky sea salt
- Freshly ground black pepper to taste
Instructions
- Arrange the Tomato and Mozzarella: Place the tomato and mozzarella slices alternately on a platter, adding fresh basil leaves in between.
- Drizzle with Olive Oil: Evenly pour the extra-virgin olive oil over the salad.
- Add Balsamic Glaze: Spoon the balsamic glaze over the salad in a thin drizzle.
- Season and Serve: Sprinkle a pinch of flaky sea salt and black pepper over the salad. Serve immediately.
Notes
- For homemade balsamic glaze, simmer 1/2 cup balsamic vinegar with 1 tablespoon honey until reduced by half.
- Best enjoyed fresh; do not refrigerate for extended periods as tomatoes may release water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of salad
- Calories: 220
- Sugar: 5g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
